Share:

Quick Bread Recipes

Looking for quick bread recipes? Find great tasting, easy, and quick bread recipes including banana bread recipes, quick wheat bread recipes, and more quick bread recipes.

Cheery Cherry Loaf

Cheery Cherry Loaf

Cheery Cherry Loaf

You can serve this loaf year-round— but its cherries give it a pretty Christmasy look. In addition to being a lovely gift, it's something I often include in meals at home. I have also entered my loaf in fairs, where it's always a winner. I'm a widow (three grown daughters) who enjoys baking and crafting.

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

I love making this bread in the fall. The aroma is mouthwatering.—Vicki Raboine, Kansasville, Wisconsin

Breakfast Oatmeal Muffins

Breakfast Oatmeal Muffins

Breakfast Oatmeal Muffins

When we were farming and raising our three children—now all grown—oatmeal was the "main course" for breakfast many mornings. Often, I'd end up with a cup or so of it left over. So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! They're so nice to have with a cup of coffee if someone stops in to visit. They freeze well, too, and keep moist...I take them to our church bake sales. These days, I also have half a dozen grandchildren to make my muffins for.
Advertise with us
ADVERTISEMENT

Corn Muffins with Honey Butter

Corn Muffins with Honey Butter

Corn Muffins with Honey Butter

There's an interesting country story behind this recipe. I've worked at our local Farm Bureau office for 15 years. A friend on our women's committee developed it to give people new ideas for using farm commodities. I especially like preparing these muffins for my family on a winter night—along with a big pot of chili, they make for a very hearty meal! My husband and I have a farrow-to-finish hog operation here on the farm where he was born. We also grow several crops. One son farms with us, we have a grown daughter and our other son just graduated from high school.

Corny Onion Shortcake

Corny Onion Shortcake

Corny Onion Shortcake

For an unique tasting shortcake, I make these. They are surprisingly sweet yet savory in flavor.—Janet Murchie, Easley, South Carolina

Creole Corn Bread

Creole Corn Bread

Creole Corn Bread

Corn bread is a staple of Cajun and Creole cuisine. This is an old favorite that I found in the bottom of my recipe drawer, and it really tastes wonderful.

Sweetheart Corn Bread

Sweetheart Corn Bread

Sweetheart Corn Bread

This is a delicious recipe I've served many times to my family. I don't always shape the bread into a heart, but it is fun to do that for Valentine's Day or another special occasion. Even if you don't have a heart-shaped pan, garnishing with ribbon adds a colorful touch. One of our favorite meals is this corn bread with bean soup and a salad.

Spicy Jalapeno Bread

Spicy Jalapeno Bread

Spicy Jalapeno Bread

This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation piece, so almost everybody tries it.

Chili Corn Muffins

Chili Corn Muffins

Chili Corn Muffins

Hot corn bread was one of my childhood favorites. This muffin version with a Southwest flavor that I devised is now my and my husband's favorite.

Zucchini Oat Muffins

Zucchini Oat Muffins

Zucchini Oat Muffins

Oats and pecans add heartiness to these slightly sweet muffins. Your family will never know you're sneaking a vegetable into these treats!—Janet Bonarski, Perry, New York

Rich Cranberry Coffee Cake

Rich Cranberry Coffee Cake

Rich Cranberry Coffee Cake

Meet the Cook: When our children come home for the holidays, I make sure to bake this coffee cake. I always use fresh berries in season, then put a few bags in the freezer for later on. That way, we can enjoy this moist cake anytime we want! -Mildred Schwartzentruber, Tavistock, Ontario
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT