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Recipes by Course

From appetizers and beverages to dinner and dessert, plus courses like soup and salad in between, find recipes for planning the perfect meal by course.

Recipes by Course




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Recipe Spotlight

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. —Rachel Lewis, Danville, Virginia
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