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Recipes by Course

From appetizers and beverages to dinner and dessert, plus courses like soup and salad in between, find recipes for planning the perfect meal by course.

Recipes by Course




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Recipe Spotlight

Creamy Herb-Topped Salmon

Publisher Photo
TOH.com
Michelle Glassmeyer Wunsch
I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. —Michelle Glassmeyer Wunsch, Bothell, WA
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