Country Fish Chowder Recipe
- 1 cup chopped onion
- 4 bacon strips, chopped
- 3 cans (12 ounces each) evaporated milk
- 1 can (15-1/4 ounces) whole kernel corn, undrained
- 1 can (6-1/2 ounces) chopped clams, undrained
- 3 medium potatoes, peeled and cubed
- 3 tablespoons butter
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1 pound fish fillets (haddock, cod or flounder), cooked and broken into pieces
- Crumbled cooked bacon, optional
- Minced chives, optional
- In a large saucepan, cook onion and bacon over medium heat until onion is tender; drain. Add milk, corn, clams, potatoes, butter, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes. Stir in fish and heat through. Ladle into bowls. If desired, top with bacon and chives. Yield: 8-10 servings (2-1/2 quarts).
Reviews for Country Fish Chowder(3)
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Awesome and easy to make!! Delicious!
The recipe was very good just a note that fresh fish dont have a smell older fish does smell fishy
This was delicious! My husband (not a big fish eater) was very skeptical. I kept reminding him that "we like to try new things, don't we?", but he wasn't convinced so I put him to work cutting the onions and grilling the fish. We cooked the bacon separately, using it as a garnish when plating. I cooked the potatoes separately, too, then added them with the milk to the pot and used my immersion blender to slightly puree the potatoes before adding the rest of the ingredients. I did drain and rinse the clams, only b/c my husband was voicing his worry about it being too "fishy" - but I think next time I won't drain them (I just won't let him see). We used haddock in this recipe b/c it was on sale. My husband proclaimed it delicious and, as he went back for a 2nd bowl, made me promise to make it again.