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Grilled Zucchini

Looking for recipes for grilled zucchini? Taste of Home has the best grilled zucchini recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Grilled Peppers and Zucchini

Grilled Peppers and Zucchini

Grilled Peppers and Zucchini

This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. —Karen Anderson, Fair Oaks, California

Sausage Squash Kabobs

Sausage Squash Kabobs

Sausage Squash Kabobs

Expect a crowd to gather around the grill when these flavorful kabobs are cooking! Lisa Malynn Kent's recipe takes a healthy turn with turkey kielbasa, potatoes, squash and zucchini on the skewer. "The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies," she notes from North Richland Hills, Texas.

Grilled Venison and Vegetables

Grilled Venison and Vegetables

Grilled Venison and Vegetables

My husband enjoys hunting, and it's my challenge to find new ways to serve venison. This recipe makes hearty kabobs perfect for grilling. The marinade reduces the "wild" taste, so guests often don't realize they're eating venison. —Eva MiIler-Videtich, Cedar Springs, Michigan
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Grilled Chicken Kabobs

Grilled Chicken Kabobs

Grilled Chicken Kabobs

I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that are a little lighter and that let the food's natural flavors come through. They grill in no time.—Paul Miller, Green Bay, Wisconsin

Honey-Mustard Chicken Kabobs

Honey-Mustard Chicken Kabobs

Honey-Mustard Chicken Kabobs

We like grilling because it's a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer.

Grilled Beef Kabobs

Grilled Beef Kabobs

Grilled Beef Kabobs

Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. —Dolores, Lueken, Ferdinand, Indiana

Marinated Grilled Vegetables

Marinated Grilled Vegetables

Marinated Grilled Vegetables

We camp out often in summer and do a lot of cooking over charcoal. These veggies go great with any grilled meat. Sometimes I also thread brown-and-serve rolls on skewers, brush with melted butter and cook them over the coals for 10-15 minutes. They get all crusty on the outside, yet stay soft in the center. It rounds out a super meal.

Steak and Vegetable Kabobs

Steak and Vegetable Kabobs

Steak and Vegetable Kabobs

These are delicious with fresh sweet corn and a baked potato. You can spend the day out of the kitchen by assembling the kabobs in the morning, then letting them marinate all day before grilling at dinnertime. —Lorri Cleveland, Kingsville, Ohio

Vegetable Beef Kabobs

Vegetable Beef Kabobs

Vegetable Beef Kabobs

This is a main dish that makes good use of our delicious Kansas beef. I like to grill outdoors, so this dish is especially popular in our home. —Mynie Lou Griffith, Hutchinson, Kansas

Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge.

Garden Turkey Burgers

Garden Turkey Burgers

Garden Turkey Burgers

These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in the refrigerator. Later, after helping my husband with farm chores, I can put the burgers on the grill while whipping up a salad or side dish. —Sandy Kitzmiller, Unityville, Pennsylvania
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