Grilled Steak Recipes

Looking for grilled steak recipes? Find recipes for grilling steak including other great grilled steak recipes.

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Paprika Chili Steak

Paprika Chili Steak

Paprika Chili Steak

Marinade seasoned with chili powder and paprika gives grilled flank stead a robust flavor. "This treasured recipe from a German neighbor opened up my taste buds to a whole new world," comments DiAnn Mallehan of Grand Rapids, Michigan.

Garden Bounty Beef Kabobs

Garden Bounty Beef Kabobs

Garden Bounty Beef Kabobs

These classic kabobs are a hearty way to use up your garden harvest. At our house, everyone fixes their own skewers for an all-in-one dinner. I sometimes substitute venison for beef. —Christine Klessig of Amherst Junction, Wisconsin

Grilled Ribeye Steaks

Grilled Ribeye Steaks

Grilled Ribeye Steaks

"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).

Spinach Steak Pinwheels

Spinach Steak Pinwheels

Spinach Steak Pinwheels

Bacon and spinach bring plenty of flavor to these sirloin spirals from Helen Vail. "It's an easy dish to make and great to grill at a backyard cookout," relates the Glenside, Pennsylvania cook. "I get lots of compliments on it."

Coffee Marinated Steak

Coffee Marinated Steak

Coffee Marinated Steak

My dad-a big steak lover—got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.

Flavorful Flank Steak

Flavorful Flank Steak

Flavorful Flank Steak

"This is a variation of an old Southern recipe with a Texas twist," relates Janice Montiverdi, Sugar Land, Texas. "I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste."

Tangy Sirloin Strips

Tangy Sirloin Strips

Tangy Sirloin Strips

My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. —Joanne Haldeman, Bainbridge, Pennsylvania

Simple Marinated Ribeyes

Simple Marinated Ribeyes

Simple Marinated Ribeyes

When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week.—Sonja Kane, Wendell, North Carolina

Sirloin Squash Shish Kabobs

Sirloin Squash Shish Kabobs

Sirloin Squash Shish Kabobs

Ronda Karbo shared a soy sauce marinade that we used on colorful beef and vegetable kabobs. "When our grill comes out tin the spring, this is the first recipe my family asks me to make," says the Russell, Minnesota reader. "You can also use this marinade on six pork chops or a large piece of round steak cut into serving-size pieces."

Beef Tenderloin Salad

Beef Tenderloin Salad

Beef Tenderloin Salad

Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen.

Reunion Steak Sandwiches

Reunion Steak Sandwiches

Reunion Steak Sandwiches

Every year, my grandma hosts a family reunion where these flank steak subs steal the show. They're topped with a "special sauce" that requires only three ingredients. For a quick dinner, serve them with coleslaw and macaroni salad from the deli.
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