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Grilled Steak Recipes

Looking for grilled steak recipes? Find recipes for grilling steak including other great grilled steak recipes.

Contest-Winning Grilled Asian Flank Steak

Contest-Winning Grilled Asian Flank Steak

Contest-Winning Grilled Asian Flank Steak

“This recipe is a variation of the marinated ginger-sake flank steak my mother used to make. It was so good,” says Shawn Solley of Morgantown, West Virginia. So is the wonderful flavor and aroma of Shawn's incredibly tender lighter version. You'll want to try this one!

Pineapple Beef Kabobs

Pineapple Beef Kabobs

Pineapple Beef Kabobs

“I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite Shaeffer of Sewell, New Jersey. "It's easy, colorful, and the basting helps keep the kabobs juicy and tender.”

Grilled Steak Salad with Fruit

Grilled Steak Salad with Fruit

Grilled Steak Salad with Fruit

Bring an impressive meal to the table with Candice Garcia's tropical take on steak salad. The Winter Haven, Florida cook's combination of ingredients is mouthwatering!
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Greek Islands Steak Salad

Greek Islands Steak Salad

Greek Islands Steak Salad

“I invented this recipe while watching a movie set on the Greek islands. I like the combination of warm grilled steak and sauteed mushrooms with cold salad ingredients.” —Chris Wells, Lake Villa, Illinois

Steaks with Mushroom Cream Sauce

Steaks with Mushroom Cream Sauce

Steaks with Mushroom Cream Sauce

A versatile sauce tops these sirloin steaks and enhances their beefy flavor. “It would also taste great over grilled chicken or pork.” LaDonna Reed - Ponca City, OK

Lemon Beef Kabobs

Lemon Beef Kabobs

Lemon Beef Kabobs

These kabobs from Jane Turner of Canton, Ohio bring the bright flavor of lemon to the table without having to heat up the kitchen. You’ll love the mix of tender meat and mushrooms with vibrant green pepper.

Homemade Marinated Flank Steak

Homemade Marinated Flank Steak

Homemade Marinated Flank Steak

Janet Wright PORTAGE, PENNSYLVANIA Lemon and ginger enhance these melt-in-your-mouth steaks. The thinly sliced meat basks in the savory marinade overnight for extra flavor and tenderness.

Super Flatbread Wraps

Super Flatbread Wraps

Super Flatbread Wraps

“These are my family's favorite! My kids will eat anything we roll up in this. The original recipe called for all white flour and a lot of salt. I added whole wheat flour to make it healthier and cut back on the salt.” Fay Strait - Waukee, Iowa

Sirloin on the Grill

Sirloin on the Grill

Sirloin on the Grill

Marinated in onions, beer, mustard and chili sauce, this moist and tender beef boasts a wonderful grilled flavor. Debbi Jahaaski of San Diego, California shares this sure-fire recipe.

Filet Mignon with Red Wine Sauce

Filet Mignon with Red Wine Sauce

Filet Mignon with Red Wine Sauce

If you need a company-pleasing entree, but have no time to fuss…let them eat steak! Savory wine sauce dresses up beef for any special occasion. —Tarah Pessel, Clarkston, Michigan

Orange Flank Steak

Orange Flank Steak

Orange Flank Steak

“This is my favorite steak recipe. When served with a tossed salad and a baked potato, it makes a hearty meal.” This easy to prepare recipe has a mild but tasty orange flavor. —Gloria Bisek, Deerwood, Minnesota
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