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Contest-Winning Chocolate Chip Pumpkin Bread Recipe
Contest-Winning Chocolate Chip Pumpkin Bread Recipe photo by Taste of Home

Contest-Winning Chocolate Chip Pumpkin Bread Recipe

Publisher Photo
A touch of cinnamon helps blend the chocolate and pumpkin flavors in this tender bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES: 32 servings

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 eggs
  • 2 cups sugar
  • 2 cups canned pumpkin
  • 1-1/2 cups canola oil
  • 1-1/2 cups (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 slice) equals 234 calories, 13 g fat (3 g saturated fat), 27 mg cholesterol, 123 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Originally published as Chocolate Chip Pumpkin Bread in Quick Cooking September/October 2001, p29

Nutritional Facts

1 serving (1 slice) equals 234 calories, 13 g fat (3 g saturated fat), 27 mg cholesterol, 123 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Contest-Winning Chocolate Chip Pumpkin Bread

AVERAGE RATING
   (72)
RATING DISTRIBUTION
5 Star
 (64)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Feb. 16, 2014

Excellent recipe and as another commenter suggested not a strong pumpkin flavor. I'll add more pumpkin next time.

MY REVIEW
Reviewed Nov. 19, 2013

Loved this bread! Made it for my SO and he loved as well. I don't have children myself, but I think this would be a great recipe for moms: easy, fast, makes 2 & kids will like the chocolate chips. This is a very moist bread. I used vegetable oil instead of canola but otherwise followed as written. The only other thing I'll say is that if you're looking for a strong pumpkin & fall spice taste this may not be the recipe for you. The pumpkin is a bit more of a background flavor in this one. Will definitely make again..today as a matter of fact!

MY REVIEW
Reviewed Oct. 30, 2013

great moist cake took it to a Holloween pot luck everyone went crazy great combination chocolate and pumpkin you will get raves!!!!!!!!!

MY REVIEW
Reviewed Oct. 25, 2013

This bread is absolutely amazing! I would add a bit more pumpkins or more spices and little less oil. But other than that the bras was so moist!

MY REVIEW
Reviewed Oct. 7, 2013

I have made many different pumpkin breads, however, this one tops them all. Absolutely FANTASTIC! This should get 20 stars.....! Thank you so much for sharing it with us!

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