Contest-Winning Chocolate Chip Pumpkin Bread Recipe
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 eggs
- 2 cups sugar
- 2 cups canned pumpkin
- 1-1/2 cups canola oil
- 1-1/2 cups (6 ounces) semisweet chocolate chips
- In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Reviews for Contest-Winning Chocolate Chip Pumpkin Bread
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"Best Cocoa and pumpkin bread ever! I was in dire need of a dessert recipe for an impromptu dinner party and this recipe did not disappoint. My guests were impressed and raving it about it and I ended up printing out a couple of copies of the recipe as a take away. I did sub one of the cinnamon tsp for pumpkin spice and I subbed the sugar for Xylitol http://amzn.to/1fSK07t because I wanted to make a guilt free version but overall it was a success."
"Just want to know, what size can of pumpkin to use? At my store there are small ones and then great big ones! 2 of which size?"
"Delicious and easy to make!!! I am making again because I keep craving it!!"
"This is a good base recipe, however pumpkin naturally keeps things moist, so the 1 1/2 c oil listed is unnecessary. I first made it with only 1 c, and the slices still left really greasy spots on a paper towel. I will make it again using 3/4 c oil, and because I like a taller loaf I will bake the batter in one large loaf pan at 325 for 70-90 minutes (like my special banana bread)UPDATE:I baked this as one large loaf, using 3/4 c oil, and a whole can of pumpkin. It baked for 90 minutes, then I turned it down to 320 for another 30 minutes.DELICIOUS!!! This is now my permanent pumpkin bread recipe!"
"Excellent recipe and as another commenter suggested not a strong pumpkin flavor. I'll add more pumpkin next time."