- Ice cubes
- 2-1/2 ounces chocolate liqueur
- 1/2 ounce brewed espresso
- 1/2 ounce vanilla-flavored vodka
- Coarse sugar
- 1 teaspoon chocolate syrup
- Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass.
- Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail glass with water; hold glass upside down and dip rim into sugar. Drizzle chocolate syrup on the inside of glass. Strain vodka mixture into glass. Yield: 1 serving.
Originally published as Chocolate Espresso Martini in Taste of Home Christmas Annual Annual 2013, p117
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