Show Subscription Form




Chocolate Candy Cane Cookies Recipe
Chocolate Candy Cane Cookies Recipe photo by Taste of Home

Chocolate Candy Cane Cookies Recipe

Publisher Photo
These cookies are so simple, children can help prepare them. They taste delicious and look festive on cookie trays. —Agnes Ward, Stratford, Ontario
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + standing
MAKES:48 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + standing
MAKES: 48 servings

Ingredients

  • 3/4 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 4 ounces semisweet chocolate, melted and cooled
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 6 ounces white baking chocolate
  • 2/3 cup crushed peppermint candies

Directions

  1. Cream the butter, cream cheese and sugar in a large bowl until light and fluffy. Beat in melted chocolate and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour.
  2. Divide dough into 48 pieces; shape each into a 3-in. rope. Place 2 in. apart on greased baking sheets; curve the top of each cookie to form the handle of a candy cane. Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely.
  3. Melt white chocolate in a microwave; stir until smooth. Drizzle over cookies and sprinkle with candies. Let stand until set. Yield: 4 dozen.
To Make Ahead: Bake and cool cookies as directed. Freeze for up to 1 month. Several hours before serving, proceed with finishing cookies as directed.
Originally published as Chocolate Candy Cane Cookies in Simple & Delicious October/November 2012, p38

Reviews for Chocolate Candy Cane Cookies

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 30, 2013

kind of bland. didn't really care for it that much. just average

MY REVIEW
Reviewed Dec. 16, 2012

I love this recipe. I started making it a few years ago when I found it in a cookbook given to me by my mother. It is perfect for holiday parties!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT