Budget Bread Recipes

Looking for Budget Bread recipes? Find budget bread recipes for corn bread, rolls, and muffins.

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Yellow Squash Muffins

Yellow Squash Muffins

Yellow Squash Muffins

These muffins are so moist and golden, they're sure to become an instant family favorite. They have a delicate squash flavor.—Doris Heath, Franklin, North Carolina

Banana Muffins

Banana Muffins

Banana Muffins

“These muffins turn out wonderful every single time,” says Linda Heywood of Mill Bay, British Columbia. “My uncle raves abut them when he comes to visit.”

After-Holiday Ham on Biscuits

After-Holiday Ham on Biscuits

After-Holiday Ham on Biscuits

Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.
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Dot's Corn Muffins

Dot's Corn Muffins

Dot's Corn Muffins

Moist and golden, these muffins are quick to make and go well with almost any meal. They're especially good with a hot bowl of soup.—Dorothy Smith, El Dorado, Arkansas

Honey-Oat Casserole Bread

Honey-Oat Casserole Bread

Honey-Oat Casserole Bread

The appetizing aroma of Honey-Oat Casserole Bread often fills Beverly Sterling’s Gasport, New York kitchen. The round yeast loaf is tender and moist with a wonderful flavor.

Pop-Up Rolls

Pop-Up Rolls

Pop-Up Rolls

For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic ingredients that are mixed in one bowl, they're so easy to make.—Judy Brinegar, Liberty, North Carolina

Yeast Corn Bread Loaf

Yeast Corn Bread Loaf

Yeast Corn Bread Loaf

The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.

Cornmeal Cheese Muffins

Cornmeal Cheese Muffins

Cornmeal Cheese Muffins

Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty.

Cornmeal Rolls

Cornmeal Rolls

Cornmeal Rolls

These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois

Onion Crescent Rolls

Onion Crescent Rolls

Onion Crescent Rolls

Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. "They'll fill your home with that wonderful bread-baking aroma," Mary Maxeiner writes from Lakewood, Colorado. "They're easy to make, too. I even serve them for special occasions like Easter and Christmas."

Soft Breadstick

Soft Breadstick

Soft Breadstick

Cornmeal on the bottom of the baking sheet gives these breadsticks added crispness. If desired, sprinkle poppy or sesame seeds on the breadsticks for baking.
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