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Budget Bread Recipes

Looking for Budget Bread recipes? Find budget bread recipes for corn bread, rolls, and muffins.

Recipe Spotlight

“These little muffins have so much flavor they don't need butter or jam or anything else to make them complete. I like them warm right out of the oven or after a few seconds in the microwave.” Lily Julow, Lawrenceville, Georgia
View Banana Date-Nut Mini Muffins Recipe



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Banana Date-Nut Mini Muffins

Banana Date-Nut Mini Muffins

Banana Date-Nut Mini Muffins

“These little muffins have so much flavor they don't need butter or jam or anything else to make them complete. I like them warm right out of the oven or after a few seconds in the microwave.” Lily Julow, Lawrenceville, Georgia

Orange Ginger Scones

Orange Ginger Scones

Orange Ginger Scones

A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.—Edna Hoffman, Hebron, Indiana

Deluxe Corn Muffins

Deluxe Corn Muffins

Deluxe Corn Muffins

These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. —Angela Lively Baxter, Tennessee
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Buttermilk Rolls

Buttermilk Rolls

Buttermilk Rolls

These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden rolls.—Bernice Morris, Marshfield, Missouri

Favorite Corn Bread

Favorite Corn Bread

Favorite Corn Bread

Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. "A great addition to any meal, this corn bread uses basic ingredients and is simple to make," reports Carol.

Spinach Corn Muffins

Spinach Corn Muffins

Spinach Corn Muffins

From Irvine, California, Jane Shapton shares the recipe for her savory corn muffins. Chopped spinach adds green flecks to the golden muffins...and jalapeno peppers add a little heat.

Oatmeal Wheat Bread

Oatmeal Wheat Bread

Oatmeal Wheat Bread

My mother taught me to make this bread when I was 10 years old. And of the many kinds of breads I've baked over the years, this one is my favorite. I tastes marvelous and it's good for you!—Jackie Gavin, Essex Junction, Vermont

Cheesy Onion Quick Bread

Cheesy Onion Quick Bread

Cheesy Onion Quick Bread

"I like to make this bread ahead, then slice, wrap and freeze it," says Davona Henderson of Bountiful, Utah. "When I'm ready to serve it, I just heat up slices at the last minute."

Soft Onion Breadsticks

Soft Onion Breadsticks

Soft Onion Breadsticks

Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.

Honey-Oat Casserole Bread

Honey-Oat Casserole Bread

Honey-Oat Casserole Bread

The appetizing aroma of Honey-Oat Casserole Bread often fills Beverly Sterling’s Gasport, New York kitchen. The round yeast loaf is tender and moist with a wonderful flavor.
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