Show Subscription Form




Bohemian Kolaches Recipe
Bohemian Kolaches Recipe photo by Taste of Home

Bohemian Kolaches Recipe

Publisher Photo
This recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make this dish for my own family for special occasions.
TOTAL TIME: Prep: 30 min. + rising Bake: 10 min.
MAKES:28 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 10 min.
MAKES: 28 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup sugar, divided
  • 2 cups warm milk (110° to 115°)
  • 5-3/4 to 6-1/2 cups all-purpose flour
  • 4 egg yolks
  • 1 teaspoon salt
  • 1/4 cup butter, softened
  • 2 cups canned prune, poppy seed, cherry or lemon pie filling
  • 1 egg white, beaten

Nutritional Facts

1 serving (1 each) equals 164 calories, 3 g fat (2 g saturated fat), 37 mg cholesterol, 116 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough.
  2. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Add additional flour, if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour.
  3. Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes.
  4. Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown. Yield: about 28 rolls.
Originally published as Bohemian Kolaches in Country Extra November 1990, p45

Nutritional Facts

1 serving (1 each) equals 164 calories, 3 g fat (2 g saturated fat), 37 mg cholesterol, 116 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Bohemian Kolaches

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 15, 2013

My Grandma was a full-blooded Bohemian and she used to make kolaches when I was little. Unfortunately, I didn't get her recipe, but I was thinking of her the other day and wanted to give my kids a taste of our heritage. They turned out great! The bread is so soft, sweet, and golden in color. I used canned apricot and poppyseed filling, as well as a homemade cream cheese filling. I liked them all, but my kids' favorite was the cream cheese with apricot second. They didn't like the poppyseed. I think my grandma also used to make prune and cottage cheese fillings.

MY REVIEW
GHV
Reviewed Feb. 13, 2013

I am Bohemian and grew up on these,

these are the real deal

MY REVIEW
Reviewed Nov. 29, 2011

These are absolutely wonderful. I plan on using the dough for dinner rolls sometime. DELIeious S

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT