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Baked Potato Soup Recipe
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Baked Potato Soup Recipe

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4.5 19 25
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A NEIGHBOR brought over her children's cookbook to show us, and I discovered this recipe for our favorite soup in it! Not only is it delicious, but it's easy to prepare and makes a small amount perfect for my husband and me. It tastes like "restaurant" soup but is lower in fat. -Linda Mumm, Davenport, Iowa
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 medium potatoes, baked and cooled
  • 1 can (14-1/2 ounces) chicken broth
  • 2 tablespoons sour cream
  • 1/8 teaspoon pepper
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon crumbled cooked bacon or bacon bits
  • 1 green onion, sliced

Nutritional Facts

277 calories: 1 cup, 8g fat (5g saturated fat), 28mg cholesterol, 1061mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 11g protein .

Directions

  1. Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion. Yield: 2 servings.
Originally published as Baked Potato Soup in Reminisce Extra December 1997, p47


Reviews for Baked Potato Soup

AVERAGE RATING
(25)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
debpenns
Reviewed Jan. 31, 2016

"LOVED THIS RECIPE!! it was simple, fast, and tons of flavor, will use again!"

MY REVIEW
meliss.beyer
Reviewed Jan. 16, 2016

"I've never had baked potato soup, this one seemed easy enough for my class to make. It was thick and creamy but lacking seasoning. If I make it again I would add more to it. The cheese and bacon topping was perfect."

MY REVIEW
TNbluffbaker
Reviewed Feb. 25, 2015

"This is my family's favorite potato soup recipe. It's so easy to make, my teenage son fixes it by himself."

MY REVIEW
ejt325
Reviewed Jan. 20, 2015

"This was ok. Fairly bland."

MY REVIEW
dbushey
Reviewed Dec. 24, 2014

"famiy favorite"

MY REVIEW
abashu
Reviewed Nov. 9, 2014

"We didn't like this recipe for Baked Potato Soup. I am going back to using the recipe I have done in the past."

MY REVIEW
meritam
Reviewed Jul. 15, 2014

"Awesome recipe. Simply perfect!!!"

MY REVIEW
relaxitsdc
Reviewed Feb. 11, 2014

"This recipe my whole family loved, which is a miracle in and of itself! I was shocked that it could taste this good without any butter!! I did triple the recipe for family sized portion and I added about 1/2 cup shredded cheese to the soup itself while cooking so it melted in. I think the onions on the top really make it perfect, so don't skip that part! I also used light sour cream and it still tasted amazing."

MY REVIEW
GoodyQueen
Reviewed Dec. 13, 2013

"This soup is perfect! I've been searching for a decent potato soup recipe on this site forever and this is it! I was looking to use up some leftover ham, so I threw that in instead of bacon. Delicious! And it makes exactly 2 servings so I wasn't stuck with a bunch of leftovers (although I would have gladly eaten them!)."

MY REVIEW
Blissful Geri
Reviewed Jan. 19, 2013

"Excellant recipe! Even my daughter who comes to visit at Christmas says we have to have "my" great potatoe soup for Christmas Eve, it is now a tradition!"

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