Baked Potato Soup Recipe
Baked Potato Soup Recipe photo by Taste of Home

Baked Potato Soup Recipe

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A NEIGHBOR brought over her children's cookbook to show us, and I discovered this recipe for our favorite soup in it! Not only is it delicious, but it's easy to prepare and makes a small amount perfect for my husband and me. It tastes like "restaurant" soup but is lower in fat. -Linda Mumm, Davenport, Iowa
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 medium potatoes, baked and cooled
  • 1 can (14-1/2 ounces) chicken broth
  • 2 tablespoons sour cream
  • 1/8 teaspoon pepper
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon crumbled cooked bacon or bacon bits
  • 1 green onion, sliced

Nutritional Facts

1 serving (1 cup) equals 277 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 1,061 mg sodium, 41 g carbohydrate, 4 g fiber, 11 g protein.

Directions

  1. Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion. Yield: 2 servings.
Originally published as Baked Potato Soup in Reminisce Extra December 1997, p47

Nutritional Facts

1 serving (1 cup) equals 277 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 1,061 mg sodium, 41 g carbohydrate, 4 g fiber, 11 g protein.

Reviews for Baked Potato Soup

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 15, 2014

"Awesome recipe. Simply perfect!!!"

MY REVIEW
Reviewed Feb. 11, 2014

"This recipe my whole family loved, which is a miracle in and of itself! I was shocked that it could taste this good without any butter!! I did triple the recipe for family sized portion and I added about 1/2 cup shredded cheese to the soup itself while cooking so it melted in. I think the onions on the top really make it perfect, so don't skip that part! I also used light sour cream and it still tasted amazing."

MY REVIEW
Reviewed Dec. 13, 2013

"This soup is perfect! I've been searching for a decent potato soup recipe on this site forever and this is it! I was looking to use up some leftover ham, so I threw that in instead of bacon. Delicious! And it makes exactly 2 servings so I wasn't stuck with a bunch of leftovers (although I would have gladly eaten them!)."

MY REVIEW
Reviewed Jan. 19, 2013

"Excellant recipe! Even my daughter who comes to visit at Christmas says we have to have "my" great potatoe soup for Christmas Eve, it is now a tradition!"

MY REVIEW
Reviewed Dec. 16, 2012

"This was easy to make and tasted great. Can't wait to make it again"

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