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Baked Potato Soup Recipe
Baked Potato Soup Recipe photo by Taste of Home

Baked Potato Soup Recipe

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4.5 17
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A NEIGHBOR brought over her children's cookbook to show us, and I discovered this recipe for our favorite soup in it! Not only is it delicious, but it's easy to prepare and makes a small amount perfect for my husband and me. It tastes like "restaurant" soup but is lower in fat. -Linda Mumm, Davenport, Iowa
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 medium potatoes, baked and cooled
  • 1 can (14-1/2 ounces) chicken broth
  • 2 tablespoons sour cream
  • 1/8 teaspoon pepper
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon crumbled cooked bacon or bacon bits
  • 1 green onion, sliced

Nutritional Facts

1 serving (1 cup) equals 277 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 1,061 mg sodium, 41 g carbohydrate, 4 g fiber, 11 g protein.

Directions

  1. Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion. Yield: 2 servings.
Originally published as Baked Potato Soup in Reminisce Extra December 1997, p47

Nutritional Facts

1 serving (1 cup) equals 277 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 1,061 mg sodium, 41 g carbohydrate, 4 g fiber, 11 g protein.

Reviews for Baked Potato Soup

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 25, 2015

"This is my family's favorite potato soup recipe. It's so easy to make, my teenage son fixes it by himself."

MY REVIEW
Reviewed Jan. 20, 2015

"This was ok. Fairly bland."

MY REVIEW
Reviewed Dec. 24, 2014

"famiy favorite"

MY REVIEW
Reviewed Nov. 9, 2014

"We didn't like this recipe for Baked Potato Soup. I am going back to using the recipe I have done in the past."

MY REVIEW
Reviewed Jul. 15, 2014

"Awesome recipe. Simply perfect!!!"

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