Apple Cider Doughnuts Recipe
- 2 cups apple cider
- 3 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2/3 cup packed brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice
- 2 eggs
- 6 tablespoons butter, melted and cooled
- Oil for deep-fat frying
- Chocolate Glaze for Doughnuts or Maple Glaze for Doughnuts, optional
- In a small saucepan, bring cider to a rapid boil; cook over high heat until cider is reduced by half, about 12 minutes. Cool completely.
- In a large bowl, whisk flours, brown sugar, baking powder, salt, baking soda and spices. In a small bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, 1 hour or until firm enough to shape.
- Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter.
- In an electric skillet or deep fryer, heat oil to 365°. Fry doughnuts, a few at a time, 1 minute on each side or until golden brown. Fry doughnut holes, a few at time, 1 to 1-1/2 minutes on each side or until golden brown and cooked through. Drain on paper towels; cool slightly. If desired, dip tops of doughnuts into glaze of your choice. Yield: 1 dozen doughnuts plus doughnut holes.
Reviews for Apple Cider Doughnuts
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"Wonderful!I made my dough the night before, which made breakfast come all that much more quickly in the morning. The level of spice in this recipe was far more tolerable than some other recipes I have tried. In fact my kids didn't even notice.I rolled some in a cinnamon and sugar mixture and made a chocolate glaze/frosting for the others.I will be making these again."
"I made these a few weeks ago and they were awesome!"
"I really liked these and so did the kids."
"My husband loved these! I made a caramel glaze and then dipped the donut in chopped pecans and walnuts to make it kind of like a caramel apple."
"We get these every year in Kansas at the cider mill. Now that I found a recipe I can make our own. Thanks for posting this one."