Bunny in a Cup Recipe

Bunny in a Cup Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 435
  • Fat:
  • 13 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 17 mg
  • Sodium:
  • 551 mg
  • Carbohydrate:
  • 73 g
  • Fiber:
  • 0 g
  • Protein:
  • 6 g


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Bunny in a Cup

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SERVINGS: 4

CATEGORY: Dessert

METHOD: Chill

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 twists black licorice
  • 1/4 cup vanilla frosting
  • Red liquid or paste food coloring
  • 8 cream-filled oval vanilla sandwich cookies
  • 8 green jelly beans
  • 4 pink jelly beans

Directions:

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour into four small bowls; cover and refrigerate.
    Meanwhile, cut licorice widthwise into fourths, then lengthwise into thirds; set aside. Combine frosting and red food coloring; frost top of cookies to within 1/2-in. of edge.
    Just before serving, insert tow cookies into each bowl of pudding for ears. Add green jelly beans for eyes and a pink jelly bean for nose. Place three pieces of licorice on each side of the nose for whiskers. Yield: 4 servings.

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