Enter recipe contests, hidden object drawing or other giveaways for a chance to be published in our magazines and win big prizes!
Cookout, Grill & BBQ Recipe Contest
Grab the tongs and pull out your juiciest recipes. Show your stuff, like huli huli chicken and saucy pork chops or flame-kissed burgers and dogs. Go for the grill marks on veggies, fruit and buttery pound cake. And hey, Texas, Carolina, Memphis and KC, time to stake your claim to the mightiest 'cue in the land. If you've got a sizzlin' recipe with 12 ingredients tops, pass it this way. You could win $500 and the spotlight in an upcoming issue of Taste of Home.
Salads Recipe Contest
You play it cool—and crunchy, tangy or sweet—with homemade salads. Tell us how you toss a fresh side (or main dish) together with 12 ingredients max. You could win big in an upcoming issue of Simple & Delicious! Maybe it's couscous and roasted cauliflower with a curry yogurt dressing. Or your steak balsamic with home-toasted Asiago croutons. And how about those grilled veggies drizzled with your signature buttermilk ranch? Don't forget that bean salad you brighten up with plump tomatoes and herbs from your garden. Think perky cabbage, diced jalapenos and your very own sweetand-sour vinaigrette for a slaw that's out of this world. If it's fresh, fabulous and a true summertime original, we want a forkful.
Homemade Soups Recipe Contest
Soup's on, everyone. Tell us how you create big bowls of wonderful. Do you warm up a tailgate with your loaded sweet potato chowder? Make weeknights cozy with a quick Thai coconut soup? Or is it beef and wonton with a Chinese five-spice kick? Ladle up some Cajun crab bisque or get the slow cooker humming with beer-cheddar soup with sausage. We bet you pack the best work lunches ever with jars of lemony chicken and rice with lots of veggies. Think gumbos and stews, too. And there's never been a more perfect time to perfect your chili. Beans or no beans? Noodley or not? You make the call. Just aim for 12 ingredients or fewer. Send us your soups from scratch—we have our spoons (and crackers) ready!
Harvest from Scratch Recipe Contest
Gather all those fall goodies and show your stuff. You put morning sunshine on a plate with your apple-butternut hash. Maybe you add extra crunch to a sweet potato casserole with toasted pepitas. Or you smother those pork chops with super saucy pears. Make your sweet tooth happy with maple pumpkin bread pudding or those famous browned butter cranberry cookies. Send your own fall faves (with 12 ingredients max) our way. You could win $500 and the spotlight in an upcoming issue of Taste of Home.