Enter recipe contests, hidden object drawing or other giveaways for a chance to be published in our magazines and win big prizes!
Modern Comfort Food Recipe Contest
Move over, meat loaf! We want to know how you put a modern spin on feel-good food. Do you crave Sriracha-glazed ribs, tofu pad thai or meatball-quinoa chili? Or start the day right with sweet potato-lentil hash or blueberry and chia smoothie bowls? For dessert, tell us what does the trick—salted caramel meringues, tequila-lime custard, peach Melba shortcake. Send that comfy party fare, too: caramelized onion hummus, BLT spring rolls and strawberry-rosé sangria. Whether it’s braising in the oven, sizzling on the grill or chilling on the rocks, send your comfort recipes our way (aim for 12 ingredients, please). They could earn you the big bucks.
Our Country Home Contest
Enter the Our Country Home Contest and you could win $500! Submit at least six photos of your home (high-resolution JPEG files, please) along with a 500-word essay explaining what makes it special. The four categories include Gardens, Interiors, The View and Farmland. Whether it's inspiring, relaxing, new-and-improved or charmingly rustic, we can’t wait to see your space. The grand prize is $500, but there are more ways to win! The first-, second- and third-prize winners will receive $250, $150 and $100, respectively. The contest ends July 7.
No-Bake Treats Recipe Contest
The heat is on, and we’re craving the sweetest shortcut desserts—no ovens allowed. Serve up big treats like Funfetti icebox cake, rhubarb cream torte and Key lime pie with a pretzel crust. Or make little cuties: sparkling berry Jell-O shooters, cherry cheesecake truffles and no-bake lemonade bars. Nix the fridge, too, with salted caramel Rice Krispies Treats, cookie dough bites and s’mores bark. If you’re famous for super cool recipes, put ’em in the hot seat. Who knows? Your oven-free goodies could turn out to be the greatest!
Summer Sides Recipe Contest
We’re filling up on sides. What’s your summer potluck standout? Please pass your ramen salad with mandarins and edamame, creamy apricot Jell-O mold or limey cilantro-carrot slaw. Fire up a slow cooker for spicy black-eyed peas, herb-buttered corn on the cob or gooey zucchini gratin. And don’t forget the grill! Sizzle honey-glazed sweet potato planks, sear romaine for a smoky salad, or toss garlicky green beans in your grill basket. If you’ve got a side dish that sings summer, send it our way!
Fresh From the Garden Recipe Contest
We’re looking for a whole new crop of recipes featuring your favorite goodies from the garden. Start things off with creamy roasted red pepper dip, spicy salsa verde and a flaky summer squash tart. Or wake up to morning sunshine with a broccoli frittata, triple-berry stuffed French toast and hearty muffins packed with zucchini and carrots. Show off those sides, too, like creamy cucumber-dill salad, lemon-garlic Brussels sprouts and Vidalia onion gratin. Main dishes like arugula pesto pasta and stuffed poblano peppers could grow on us, too. We’re also sweet on no-bake strawberry cheesecake, skillet blueberry cobbler and raspberry sorbet with mint. If your recipe shows off that extra fresh garden-grown goodness, send it our way!