Break out your recipes that roast, simmer and marinate with 12 or fewer ingredients, and tell your story. You could win $500 and big recognition in an upcoming issue of Taste of Home. Think oven-roasted brisket, pork roast or juicy herbed chicken. Send in your all-day Bolognese sauce or beef Stroganoff. Stake your claim to the best-ever chicken and noodles or clam chowder, comfy split pea soup or stick-to-your-ribs chili.
Submit Recipes by March 23rd