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Nothing is better than homemade cupcakes. They are so delicious and fluffy. Choose whatever frosting you want to top these treats.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cupcake (calculated without frosting) equals 163 calories, 6 g fat (4 g saturated fat), 32 mg cholesterol, 138 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Yellow Cupcakes in Taste of Home December/January 2009
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Reviewed on Feb. 23, 2012 by Antonina39965
Everybody liked it, including me.
Reviewed on Mar. 14, 2011 by sperbeckm
A yummy cupcake using ingredients that are easily on hand. My husband said they were so good they didn't even need frosting.
Reviewed on Feb. 14, 2010 by aligreco
Moist, with a perfect vanilla flavor. This was exactly what I was looking for.
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