Read reviews (6)
Rate recipe
These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. — Phy Bresse, Lumberton, North Carolina
This recipe is:
Contest Winning
Quick
Originally published as Tuna-Stuffed Jumbo Shells in Taste of Home June/July 1997, p27
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
A tender lamb loin with a savory rosemary crust is the perfect main course for any gathering. We're sure you'll love this delicious recipe.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 30, 2011 by Tracey6434
This is a family favorite and I make it at least once a month. My son doesn't like tuna so I have also make this with diced chicken for him.
Reviewed on Mar. 14, 2011 by bingobrilla
I have made this time and time again. I love it for a light lunch with friends. Delicious!
Reviewed on Mar. 07, 2011 by jennisue7140
I have made this recipe several times, and everyone goes crazy. The dressing is absolutely amazing
Reviewed on Jun. 20, 2010 by zaldeb
One of my favorite recipes :] the tart sauce perfectly compliments the sweet stuffing
Reviewed on May. 13, 2010 by Shoes58
paired this with soup--BEST SOUP & SALAD MEAL EVER!! will make next time with alot less sugar. this was pretty to look at and fun to eat.
Reviewed on Sep. 18, 2009 by HBcook
Good and simple recipe for a light summer dinner or buffet luncheon. I lightened it up by using light sour cream and mayo and only used 2 teaspoons of sugar in the filling.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012