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When I was in high school, I made these funnel cakes every Sunday after church for my family. They are crisp and tender, just like the kind we always ate at the state fair. —Susan Tingley, Portland, Oregon
This recipe is:
Nutritional Facts 1 funnel cake (calculated without confectioners' sugar and jam) equals 300 calories, 15 g fat (2 g saturated fat), 84 mg cholesterol, 157 mg sodium, 33 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Traditional Funnel Cakes in
August/September 2010, p47
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