[X]

Home > Recipes > Stuffed Cabbage Rolls

Stuffed Cabbage Rolls Recipe

Stuffed Cabbage Rolls Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

"IN OUR area of Pennsylvania, cabbage rolls are frequently served at special occasions of all kinds. These versatile roll-ups can be stuffed with pork or other kinds of fillings. Though we've tried some of the others, my family always goes back to the ground beef—it just tastes best to us."

[X]

Rate Stuffed Cabbage Rolls Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Stuffed Cabbage Rolls Recipe

Prep: 30 min. Cook: 1-1/4 hours

Yield: 4-6 Servings

30 75 105

Ingredients

1 large head cabbage
1 cup quick-cooking rice, cooked and cooled
1 pound lean ground beef (90% lean)
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1 medium onion, chopped
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted, divided
1/2 cup water

Directions

Cook cabbage in boiling water only until leaves fall off head. Reserve 14-16 large leaves for rolls and set aside remaining cabbage.
In a bowl, combine rice, beef, onion, Worcestershire sauce, salt, pepper and 1/4 cup soup. Put 2 to 3 tablespoons meat mixture on each cabbage leaf. Fold in sides, then roll up leaves to completely enclose meat.
Line a Dutch oven with leftover cabbage leaves. Combine remaining soup and water; pour over cabbage. Stack cabbage rolls on top of sauce. Cover. Bring to a boil. Reduce heat; cover and simmer on low for 1 to 1-1/2 hours or until rolls are tender.
Remove rolls and cabbage. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately. Yield: 4-6 servings.

Nutritional Facts 1 serving (3 each) equals 254 calories, 7 g fat (3 g saturated fat), 39 mg cholesterol, 755 mg sodium, 30 g carbohydrate, 6 g fiber, 19 g protein.

Originally published as Stuffed Cabbage Rolls in Reminisce January/February 1992, p33

More recipes like this:

More Recipe Collections:
Beef Dinner Recipes Beef Main Dishes Beef Recipes Comfort Food Dinner Recipes Comfort Food Recipes Dinner Recipes Ground Beef Dinner Recipes Ground Beef Recipes Rice Dinner Rice Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on Apr. 28, 2013 by Eden G.

Very tasty recipe. I also added 1 can of tomato paste and used ground pork along with the ground beef. My polish husband loved them!

Reviewed on Mar. 15, 2013 by dan1080

I grew up eating "galumpkis" in western PA and have always loved them. I find tomato sauce to be better for the taste than using tomato soup. I chop up (course cut) the extra cabbage to line the pan rather than useing whole leafs. I actually like eating the cooked cabbage as much as the rolls, so chopped is easier to eat .

Reviewed on Jan. 29, 2013 by cowgirl0257

One of my favorite dishes, have made it many times and find this boiled recipe to be the best.. 5 stars for sure

Reviewed on Sep. 12, 2012 by roerad

I made cabbage rolls using ground beef &ground pork. I also put a slice of bacon betwee each cabbage roll.

Reviewed on Mar. 08, 2010 by micpurifoy

Tried this recipe and it was good but the next time I changed the worcestershire sauce and tomato soup to a 1 lb. can of del monte spaghetti sauce and my family went crazy.

Reviewed on Jun. 17, 2009 by bshimoura

This didn't have enough of a tomato taste for my family, so the next time I made it - I subtittuted tomato paste in the mix, and used tomato sauce instead of the tomato soup!!! It was wonderful then.