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Stir in soy sauce and brown sugar, add a sprinkle of cilantro and roasted peanuts—and no one will guess the secret ingredient in this dish is marinara sauce. —Erin Chilcoat, Central Islip, NY
This recipe is:
Originally published as Simple Shrimp Pad Thai in
Simple & Delicious
April/May 2013, p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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