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Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.
Nutritional Facts 1 serving (1 slice) equals 312 calories, 3 g fat (1 g saturated fat), 128 mg cholesterol, 177 mg sodium, 66 g carbohydrate, trace fiber, 5 g protein.
Originally published as Prize-Winning Jelly Roll in Country Extra March 1998, p51
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Reviewed on Mar. 12, 2011 by Flenner
Wow, this came out perfect. Tip: if you are using jelly as the filling, it's good to beat it first as it spreads easier
Reviewed on Apr. 18, 2010 by Madge 6
I've made this several times. I put other fillings in it also. very good!
Reviewed on Apr. 10, 2009 by Jana Banana
excellent jelly roll! beautiful, fluffy, light texture cake, no doubt a prize winner!
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