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I'm nearing the age of 80 and still love to can my homegrown produce. I call this recipe "Summer in a Jar." The peppers have a nice combination of tart and spicy flavors.Edna Clemens, West Branch, Michigan
This recipe is:
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.
Nutritional Facts 1 ounce equals 13 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food.
Originally published as Pickled Peppers in
Taste of Home Christmas Annual
Annual 2009, p110
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