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Peanut Butter Popcorn Recipe

Peanut Butter Popcorn Recipe photo by Taste of Home

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A friend shared this fast-to-fix recipe with me and I've been making gift batches ever since. It's a perfect family snack when snuggling up to watch classic Christmas movies together!

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Peanut Butter Popcorn Recipe

Prep/Total Time: 20 min.

Yield: 14 Servings

20 20

Ingredients

3-1/2 quarts popped popcorn
1 cup sugar
1 cup honey
1 cup peanut butter

Directions

Place popcorn in a large bowl and set aside. In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Boil for 5 minutes, stirring constantly. Remove from the heat. Add peanut butter; stir until blended.
Pour over popcorn mixture; toss gently to coat. Cool completely on waxed paper. Store in airtight containers or plastic bags. Yield: 14 servings.

Nutritional Facts 1 serving (1 cup) equals 292 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 184 mg sodium, 44 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Peanut Butter Popcorn in Country Woman Christmas Annual 2005, p38

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Peanut Butter Popcorn

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Reviewed on Jan. 10, 2010 by HeatherHH

This is definitely a very easy recipe, and the kids enjoyed it. But, it was very, very chewy. Almost like taffy. That's not bad if you like chewy, but that's not my thing. I don't have any interest in taffy either. :-)