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“I love this recipe!” carols Amy Berry from Poland, Maine. “Perfect for fuss-free holiday breakfasts or company, it’s scrumptious and so easy to put together the night before.”
This recipe is:
Healthy
Nutritional Facts 1 serving equals 297 calories, 7 g fat (3 g saturated fat), 88 mg cholesterol, 545 mg sodium, 46 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Mixed Berry French Toast Bake in Light & Tasty December/January 2007, p21
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Reviewed on Dec. 26, 2011 by sherrigs
I had to sweeten it more. It was better the 2nd day after the berries softened and were absorbed into the bread.
Reviewed on Jan. 12, 2011 by mmbeaver
It was really easy to make and turned out delicious! The fruit baked beautifully to where you don't even need syrup. I made mine with whole wheat bread to make it even healthier!
Reviewed on Sep. 22, 2010 by mjwlsn
A big hit at our church brunch table. HINT: instead of trying to crumble the butter sugar mixture, I melted it and drizzed it over the top. It worked really well and much less messy.
Reviewed on Aug. 04, 2010 by jettajenny
This recipe is my second favorite way to use up day-old French bread (garlic bread being my favorite). It's EXCELLENT, can be cut in half and baked in an 8x8 dish, tastes equally good with fresh or frozen berries, and is delicious whether you use mixed berries or one type of berry alone.
Reviewed on May. 10, 2010 by jlduron
I requested this for mothers day breakfast. My hubby isn't a cook but he easily put this together. It was fantastic. I put a tiny bit of powdered sugar on top. We used a loaf of thick sliced french toast type bread. The whole family loved it. Hubby said he would make this again.
Reviewed on Nov. 24, 2009 by viomikes
This is fabulous! Easy to make and tastes delicious!
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