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Four ingredients is all it takes to whip up these delightful cookies.Linda Barry, Dianna, Texas
This recipe is:
Quick
Nutritional Facts 2 cookies equals 87 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 112 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.
Originally published as Lemon Snowflakes in Country Woman November/December 1992, p35
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 26, 2012 by lschumacher
Best lemon cookies. I have made these cookies so many times now & always a request from all my friends. So easy & you can also use different flavor cake mixes too. Made chocolate ones & added nuts & also used a confetti cake mix & kids love it!
Reviewed on Dec. 03, 2011 by millsma
Did not like the texture - like the tops of a cupcake - not crisp at all.
Reviewed on Dec. 01, 2011 by suzieq54
using this for a cookie swap. Only thing I found incorrect is the amount of cookies it made. No way 5-6 doz. barely made 3.
Reviewed on Nov. 12, 2011 by ohmiela
great tasting, easy to make recipe.
Reviewed on Dec. 18, 2010 by briboy
gone before i can start my second batch. if you have boys hide them !!!
Reviewed on Dec. 09, 2010 by Applegirl612
These are so fun and simple to make. My son likes to make these. They are my secret surprise cookie @ the cookie exchange. They are so light and tasty!
Reviewed on Sep. 20, 2010 by pohl1959
I make these several times a year. My kids love them so much that they won't let me take them anywhere because they want to eat all of them!
Reviewed on Jan. 15, 2010 by Maliyuki
This a delicious and fast cookie to make. I'm a huge fan of lemon and I loved them! I would recommend putting the batter in the refrigerator for 15 minutes before trying to put them on the cookie sheet.
Reviewed on Sep. 27, 2009 by gjretired
Good, but not very lemony even though I added one lemon's juice and rind.
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