Lemon Snowflakes Recipe

Lemon Snowflakes RecipePhoto by: Taste of Home Lemon Snowflakes Recipe Rating 5

Four ingredients is all it takes to whip up these delightful cookies.—Linda Barry, Dianna, Texas

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Lemon Snowflakes Recipe
  • Prep/Total Time: 25 min.
  • Yield: 30 Servings
15 10 25

Ingredients

  • 1 package (18-1/4 ounces) lemon cake mix with pudding
  • 2-1/4 cups whipped topping
  • 1 egg
  • Confectioners' sugar

Directions

  • In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
  • Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool. Yield: 5-6 dozen.

Nutritional Facts 2 cookies equals 87 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 112 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Originally published as Lemon Snowflakes in Country Woman November/December 1992, p35

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Lemon Snowflakes (15)

Lemon Snowflakes Recipe

Lemon Snowflakes

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Reviewed on May. 26, 2012 by lschumacher

Best lemon cookies. I have made these cookies so many times now & always a request from all my friends. So easy & you can also use different flavor cake mixes too. Made chocolate ones & added nuts & also used a confetti cake mix & kids love it!


Reviewed on Dec. 03, 2011 by millsma

Did not like the texture - like the tops of a cupcake - not crisp at all.


Reviewed on Dec. 01, 2011 by suzieq54

using this for a cookie swap. Only thing I found incorrect is the amount of cookies it made. No way 5-6 doz. barely made 3.


Reviewed on Nov. 12, 2011 by ohmiela

great tasting, easy to make recipe.


Reviewed on Dec. 18, 2010 by briboy

gone before i can start my second batch. if you have boys hide them !!!


Reviewed on Dec. 09, 2010 by Applegirl612

These are so fun and simple to make. My son likes to make these. They are my secret surprise cookie @ the cookie exchange. They are so light and tasty!


Reviewed on Sep. 20, 2010 by pohl1959

I make these several times a year. My kids love them so much that they won't let me take them anywhere because they want to eat all of them!


Reviewed on Jan. 15, 2010 by Maliyuki

This a delicious and fast cookie to make. I'm a huge fan of lemon and I loved them! I would recommend putting the batter in the refrigerator for 15 minutes before trying to put them on the cookie sheet.


Reviewed on Sep. 27, 2009 by gjretired

Good, but not very lemony even though I added one lemon's juice and rind.


Reviewed on Sep. 27, 2009 by gjretired

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