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"The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day," informs Donna Biddle from Elmira, New York. "It reminds me of selling lemonade on the sidewalk as a little girl."
Nutritional Facts 1 serving (1 each) equals 82 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 46 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Lemon Coconut Squares in Quick Cooking May/June 1998, p51
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Reviewed on Jul. 22, 2011 by Mdrubel
Love those bars because there are no need to make the frosting . . .
Reviewed on Dec. 14, 2010 by Jessica2783
Very good, and super easy. Added a little bit of lemon zest to the filling to up the lemon flavour.
Reviewed on Sep. 19, 2010 by QuiltyDeb
Have been making these lemon bars for a few years now. I love this recipe. It is easy to prepare and serves up a refreshing "hit" of lemon flavor.
Reviewed on Aug. 23, 2010 by Ema60
Made them this weekend and everyone loved them. They were deliciosos! Very easy to make.
Reviewed on Jul. 10, 2010 by dettegoulding
These bars are nice and tangy. I added some lemon peel for a more intense flavour.Very nice recipe.
These bars are nice and tangy. I added some lemon peel for a more intense flavour.
Very nice recipe.
Reviewed on Apr. 27, 2010 by tkarinas
Lemon coconut squares are good to eat and so easy to make, we make them whenever we have all the ingredients. They're delicious and so much fun to play with, my family makes them whenever they're playing with food.
Lemon coconut squares turn out so nicely, my family simply loves them. We make them whenever we have all the ingredients and it's definitely going in my recipe box.
Reviewed on Sep. 27, 2009 by jwestgb
Easy, delicious...I've made it 4 time already since May...my family and friends love it!!
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