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Lemon Coconut Squares Recipe

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"The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day," informs Donna Biddle from Elmira, New York. "It reminds me of selling lemonade on the sidewalk as a little girl."

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48 Servings
Prep: 15 min. Bake: 35 min.

Ingredients

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter
4 eggs
1-1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup flaked coconut

Directions

In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes.
Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut.
Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into squares. Yield: 4 dozen.

Nutrition Facts: 1 serving (1 each) equals 82 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 46 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Lemon Coconut Squares published in Quick Cooking May/June 1998, p51

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