Layered Brownie Dessert Recipe

Layered Brownie Dessert Recipe Layered Brownie Dessert Recipe photo by Taste of Home Rating 5

A tasty brownie is the base for cream cheese and chocolate pudding layers in this make-ahead dessert.

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Layered Brownie Dessert Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Layered Brownie Dessert Recipe
  • Prep: 20 min. Bake: 20 min. + chilling
  • Yield: 12-15 Servings
20 20 40

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts
  • FILLLING:
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 2 cups whipped topping
  • TOPPING:
  • 2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • Whipped topping and chopped walnuts

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts.
  • Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  • In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving.
  • Cut into squares; garnish with whipped topping and nuts. Yield: 12-15 servings.

Nutritional Facts 1 piece (calculated without whipped topping and nuts) equals 548 calories, 28 g fat (15 g saturated fat), 88 mg cholesterol, 411 mg sodium, 69 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Layered Brownie Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p13

Tip

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Layered Brownie Dessert

Layered Brownie Dessert Recipe

Layered Brownie Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on May. 11, 2012 by sleepycat

Very refreshing, easy, and inexpensive layered dessert. Everyone enjoyed it. Nice chewy brownie layer.

Reviewed on Nov. 20, 2009 by imnneka

I made this dessert over the summer for our family Fourth of July gathering and several of my relatives are still calling and asking me to make it for them again!

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT