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A tasty brownie is the base for cream cheese and chocolate pudding layers in this make-ahead dessert.
Nutritional Facts 1 piece (calculated without whipped topping and nuts) equals 548 calories, 28 g fat (15 g saturated fat), 88 mg cholesterol, 411 mg sodium, 69 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Layered Brownie Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p13
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on May. 11, 2012 by sleepycat
Very refreshing, easy, and inexpensive layered dessert. Everyone enjoyed it. Nice chewy brownie layer.
Reviewed on Nov. 20, 2009 by imnneka
I made this dessert over the summer for our family Fourth of July gathering and several of my relatives are still calling and asking me to make it for them again!
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