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"Not only is this candy easy to make, but it's colorful, too," writes Mavis Diment from Marcus, Iowa. The quick confection calls for just three ingredients.
This recipe is:
Quick
Originally published as Jelly Bean Bark in Quick Cooking March/April 2004, p19
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Reviewed on Nov. 07, 2012 by Roxyfox
EAsy and cheap, but very sweet. Can only have a little bit at a time
Reviewed on Oct. 22, 2010 by vajudybug
I have made this ever since it first came out in your magazine. It's so easy and colorful. Everyone loves it!
Reviewed on Apr. 03, 2010 by Hipjane
This recipe is so easy;& it looks amazing!
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