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“We serve these tender, pretty cookies for afternoon tea at the bed-and-breakfast my husband and I operate with my parents,” notes Angela Everett of Port Arthur, Texas. “The bows make them look very special!”
Nutritional Facts 1 serving (1 each) equals 142 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 81 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.
Originally published as Heart's Delight Cookies in Taste of Home February/March 2006, p10
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Reviewed on Oct. 27, 2011 by Loufrommaine
These are really good cookies. I used a pumpkin shaped cookie cutter since its fall, and used orange colored sugar. I think they would be good with buttercream frosting as well. I love that they make such a big batch because when you have a few kids, a small batch doesn't last very long.
Reviewed on Mar. 18, 2009 by mobake
This was a wonderful recipe. I made these for a bridal shower and used the bride's colors for the ribbons. Can be used for any occasion.
Reviewed on Feb. 13, 2009 by bartim718
These are the best! This is the only sugar cookie recipe I will use from now on! Didn't have the ribbon, so I decorated with frosting and colored sugar! And wow! Thanks so much for sharing!
Reviewed on Feb. 11, 2009 by bettina_bettina_TX
This was such an easy cookie to make. I baked several different recipes to put on a tray for an office Valentines party and everyone commented on how pretty this cookie looked on the platter. I will be making this one over and over.~Bettina
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