Halloween Cat Cookies Recipe

Halloween Cat Cookies Recipe Halloween Cat Cookies Recipe photo by Taste of Home Rating 5

Trick-or-treaters of all ages will gobble up these adorable cookies. The tasty treats can be served as a swift after-school snack, an appealing addition to a fall bake sale, or a quick contribution to a classroom celebration or ghoulish get-together.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Halloween Cat Cookies Recipe
  • Prep/Total Time: 30 min.
  • Yield: 18 Servings
20 10 30

Ingredients

  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough
  • 54 pieces candy corn
  • 1 can (16 ounces) chocolate frosting
  • Red shoestring licorice, cut into 1-3/8-inch pieces
  • 9 thin chocolate wafer (2-1/4 inch diameter), quartered

Directions

  • Bake cookies according to package directions. Cool on a wire racks.
  • Cut off yellow tips from 18 pieces of candy corn (discard orange and white portion or save for another use). Frost cookies with chocolate frosting.
  • Immediately decorate with two whole candy corns for eyes, a yellow candy corn tip for nose, six licorice pieces for whiskers and two wafer quarters for ears. Yield: 1-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 257 calories, 11 g fat (3 g saturated fat), 7 mg cholesterol, 136 mg sodium, 39 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Halloween Cat Cookies in Quick Cooking September/October 2003, p40

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Reviews for Halloween Cat Cookies

Halloween Cat Cookies Recipe

Halloween Cat Cookies

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(1-2) of 2 reviews

Reviewed on Oct. 28, 2010 by jenandjim

I made it with peanut butter cookies to help cut the sweet of the choc frosting. I also put them on a stick to help with the mess. Couldnt find the choc wafer cookies so I had to use choc covered shortbread cookies (100 calorie packs) but they still turned out GREAT! I made them for my daughters preschool class and they were a big hit!!

Reviewed on Nov. 04, 2009 by Sara Irvine

I got a lot of compliments on how these looked! I think they were actually too sweet for the children, maybe not. One suggestion, do not under-bake cookies, this makes them too floppy and can break.

 
 

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