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In her Clear Lake, Minnesota kitchen, Pam Voigt lightened up a traditional oatmeal chocolate chip cookie by adding wheat germ, eliminating butter and using applesauce.
This recipe is:
Nutritional Analysis: 1 cookie equals 102 calories, 5 g fat (1 g saturated fat), 9 mg cholesterol, 64 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Grandma's Wheat Germ Cookies in
Light & Tasty
February/March 2005, p19
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