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I came up with this comforting soup when I was crunched for time and wanted to use up leftover baked potatoes. Since then, it has become a mealtime staple. Its wonderful aroma always gets cheers from my husband when he arrives home from work. —Julie Smithouser Colorado Springs, Colorado
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 261 calories, 16 g fat (8 g saturated fat), 40 mg cholesterol, 618 mg sodium, 23 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Easy Baked Potato Soup in Quick Cooking January/February 2003, p29
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Reviewed on Dec. 28, 2011 by jmd323
I made this soup for a second time today. Because of a lack of time, I used a package of bacon bits instead of actually cooking bacon. It was just as good as the first time I made it! This is now my favorite potato soup recipe!
Reviewed on Dec. 25, 2011 by carol_ds
I made this to go with Sunday supper when my uncle came over to watch football. Everyone filled up on soup before the main course was served!
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