Easy Baked Potato Soup Recipe

Easy Baked Potato Soup Recipe Easy Baked Potato Soup Recipe photo by Taste of Home Rating 5

I came up with this comforting soup when I was crunched for time and wanted to use up leftover baked potatoes. Since then, it has become a mealtime staple. Its wonderful aroma always gets cheers from my husband when he arrives home from work. —Julie Smithouser, Colorado Springs, Colorado

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Easy Baked Potato Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 10 Servings
10 20 30

Ingredients

  • 3 to 4 medium baking potatoes, baked
  • 5 bacon strips, diced
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3-1/2 cups 2% milk
  • 2 teaspoons garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Dash Liquid Smoke, optional
  • 1 cup (8 ounces) sour cream
  • Shredded cheddar cheese

Directions

  • Peel and dice the baked potatoes; set aside. In a Dutch oven or soup kettle, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1-1/2 teaspoons drippings.
  • Add the soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper, Liquid Smoke if desired and reserved potatoes to the drippings.
  • Cook, uncovered, for 10 minutes or until heated through, stirring occasionally. Stir in sour cream; cook for 1-2 minutes or until heated through (do not boil). Garnish with cheddar cheese and bacon. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 261 calories, 16 g fat (8 g saturated fat), 40 mg cholesterol, 618 mg sodium, 23 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Easy Baked Potato Soup in Quick Cooking January/February 2003, p29

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Reviews for Easy Baked Potato Soup

Easy Baked Potato Soup Recipe

Easy Baked Potato Soup

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(1-8) of 8 reviews

Reviewed on Mar. 20, 2013 by wmssquad

Made this for dinner tonight, and it lived up to the earlier reviews. Easy and tasty.

Reviewed on Feb. 19, 2013 by valanddansmith

Great easy recipe for potato soup! I usually leave out the Worcestershire sauce and the liquid smoke... The bacon gives it enough of a smoky flavor for us. Great dinner served with a salad!

Reviewed on Jan. 23, 2013 by littlycabby

AWESOME..The whole family loved it!

Reviewed on Nov. 24, 2012 by murrbry615

This was so yummy if you like thick creamy soups!! Me and my husband love it!

Reviewed on Sep. 07, 2012 by ebskinner1

Made this for the first time.......My family loved it! Served it with garlic bread......It was fantastic!! Doing this again and again!!

Reviewed on Mar. 12, 2012 by momio

I love potato soup and this was a good one!

Reviewed on Dec. 28, 2011 by jmd323

I made this soup for a second time today. Because of a lack of time, I used a package of bacon bits instead of actually cooking bacon. It was just as good as the first time I made it! This is now my favorite potato soup recipe!

Reviewed on Dec. 25, 2011 by carol_ds

I made this to go with Sunday supper when my uncle came over to watch football. Everyone filled up on soup before the main course was served!

 
 

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