Easy Baked Potato Soup Recipe

Reviewed on Nov. 02, 2009 by khanna1018

This is a fantastic and simple potato soup. A few changes I made: 6-8 baking potatoes (we like it chunky), 1/2 tsp garlic powder, 1 tsp Worcestershire sauce, 1 tsp onion powder, 1/2 tsp white pepper. I plan on making this all through the winter! Thanks!!

Reviewed on Oct. 15, 2009 by momof2nc

This soup was really good. I cut the recipe in half, only used 1/2 teaspoon of garlic and worcestershire sauce and did not use the liquid smoke. Even using such a small amount of garlic powder, it was still pretty strong. It is a very fast soup to make.

Reviewed on Feb. 28, 2009 by Alicia021

Soup was excellent! I made it the first time with the full 2 tsp. of garlic powder, WAY too overpowering. Second time cut garlic powder back to 1/2 tsp., and everyone was much more pleased! Very filling and yummy!

Reviewed on Feb. 01, 2009 by martinna

My husband and I love this soup. I made it with leftover ham instead of bacon, and it was really good.

Reviewed on Dec. 17, 2008 by LEIGHBLU

RE: Easy Baked Potato Soup

My family just loves this soup and cannot wait for me to make it again and again! It is so easy to throw together and has fantastic flavor.

MichelleBlu

Reviewed on Dec. 08, 2008 by texasyelorose

I decided to make this soup because of the high rating by reviewers and the magazine but I did not like this soup at all. I think it was the worcestershire sauce. It just didn't seem to work with the other flavors. will not make again.

Reviewed on Nov. 18, 2008 by TXHashie

Thanks for sharing this great recipe. I tried it last night after my husband had day surgery and he really wanted some potato soup. We both loved it. TX Hashie

Reviewed on Nov. 12, 2008 by kennedyjl

Okay, I chose to try this recipe as I was remembering how much I loved my Grandma's growing up. While I was making it, there were times it did not took extremely appealing. However, once I added the sour cream, and it was creamer with a beautiful color, I felt there was hope. This soup was awesome, and I will definately be making it again! The flavor was wonderful, and with the shredded cheddar and bacon (I added some to the soup as well), it was to die for!

Reviewed on Jan. 25, 2008 by beckybecker

This soup is so great and so easy to make! I also like this because as I'm making supper for the night I can bake the potatoes for the next night's supper at the same time so it puts me one step ahead for the next night's dinner! I like to make this soup on a Thursday so we have it for lunch and supper the next day too....especially in COLD Wisconsin! Thanks for the great recipes!

Reviewed on Jan. 05, 2008 by 073199

This recipe is so wonderful!! I made two minor changes: since I didn't have baked potatos on hand, I "baked" my potatoes in the microwave! Also, I am on a red-meat fast right now and decided to saute onion and garlic in olive oil, instead of using powders and bacon. This turned out to be a GREAT adjustment! Also, to get the wonderful smoked ham flavor, I used GOYA Ham Flavor Concentrate- it was really, really amazing!! What a fantastic recipe!!