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It may look fancy, but this cheesecake is so simple. The secret is the speedy crust—it's from a packaged brownie mix! You don't need to be an experienced cook to make the elegant chocolate swirls on top—anyone can do it!—Taste of Home Test Kitchen
Originally published as Decadent Brownie Swirl Cheesecake in Taste of Home's Best Holiday Recipes Annual 2009, p120
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Reviewed on Feb. 12, 2012 by becca t
Have made this several times. Each time it turns out great. Just served it for dessert at a valentine banquet and was surprised at how many people asked me where we bought it. It was delicious and looked great too.
Reviewed on May. 16, 2011 by mpaladino
So easy to make, and delicious!
Reviewed on Feb. 06, 2011 by gjscollins
Fantastic!!!
Reviewed on Feb. 06, 2011 by drbgsbny
The instructions were not clear on how much you need to divide the cream cheese mixture, I had to play with it, I reserved about 2 cups for the brownie part. Nice recipe, may have to tweek that part again.
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© Reiman Media Group, LLC., 2012