Cookies-and-Cream Cake Recipe

Cookies-and-Cream Cake RecipePhoto by: Taste of Home Cookies-and-Cream Cake Recipe Rating 4

Field editor Pat Habiger of Spearville, Kansas shares this prize-winning recipe.

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Cookies-and-Cream Cake Recipe
  • Prep: 25 min. Bake: 30 min. + cooling
  • Yield: 12 Servings
25 30 55

Ingredients

  • 1 package (18-1/4 ounces) white cake mix
  • 1-1/4 cups water
  • 1/3 cup canola oil
  • 3 egg whites
  • 1 cup coarsely crushed cream-filled chocolate sandwich cookies (about 8)
  • FROSTING:
  • 1/2 cup shortening
  • 4 to 4-1/2 cups confectioners' sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Cream-filled chocolate sandwich cookies and crushed cream-filled chocolate sandwich cookies, optional

Directions

  • In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies.
  • Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. Decorate the top with cookies and the sides with crushed cookies if desired. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 533 calories, 21 g fat (5 g saturated fat), 1 mg cholesterol, 354 mg sodium, 83 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cookies-and-Cream Cake in Taste of Home June/July 1996, p67

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Reviews for Cookies-and-Cream Cake (10)

Cookies-and-Cream Cake Recipe

Cookies-and-Cream Cake

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Reviewed on Sep. 16, 2010 by s_pants

Frosting if very sweet; while I was assembling it, my sister said that I should have doubled the frosting...no way, just fine the way it is!


Reviewed on Aug. 09, 2010 by Elkjers

I have made this cake many times for BD's! My kids love it!


Reviewed on Jun. 10, 2010 by hwdog

this cake is really, really awesomely swell.

make sure that you use shortening and flour to grease the pans... we didn't and it came out in clumps... (and then I threw icing at my brother!!- which was really fun) So we ate it in bowls - FANTASTIC.


Reviewed on Feb. 21, 2010 by mrsdarcy24

My kids love this cake, but they mostly eat the oreos ... it looks impressive for how little work it is. I sometimes crush up some oreos and put them in half of the batter.


Reviewed on Feb. 17, 2010 by hkrichau

Was very easy to make. Everyone loved it. But I added my own filling between the layers of cake. Instead of just the plain frosting, I added in with the frosting more crushed cookies but I might try more of a chocolate filling next time to bring out more chocolate flavor.


Reviewed on Oct. 11, 2009 by goodybrooks

I made this cake for Luke's 10th b-day. It has now become everybody's cake of choice for b-day treat.


Reviewed on Nov. 30, 2008 by KY_Cook

This is an AWESOME recipe! My whole family is in LOVE with it! LOL Stick out tongue


Reviewed on Nov. 30, 2008 by 5hungrykids

My son picked this cake out for his birthday. He loved the Oreos, but the cake was not really eaten. Definately tasted like a "cake mix" cake too. I might try this idea again with a homemade cake. It really does look decadent, though.


Reviewed on Oct. 07, 2008 by cjhinx

A family favorite.


Reviewed on Jul. 27, 2008 by wild fire

Love It!

 
 
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