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Field editor Pat Habiger of Spearville, Kansas shares this prize-winning recipe.
Nutritional Facts 1 serving (1 piece) equals 533 calories, 21 g fat (5 g saturated fat), 1 mg cholesterol, 354 mg sodium, 83 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cookies-and-Cream Cake in Taste of Home June/July 1996, p67
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Reviewed on May. 30, 2012 by LibbiPeach
I used commercial frosting instead of the recipe. If i'm going to use commercial cake then i want it to be easy all the way around. I made this cake for my hubby's birthday as he is an oreo fiend. I wasn't really impressed with the cake but then i don't care of white cake as a rule. If i could find a nice moist white cake recipe like i have for chocolate perhaps that would be different. However, overall this was a very nice fancy cake and i can see me making it again.
Reviewed on Feb. 26, 2012 by rusty2fan
the icing is way to sweet and the cake was really bland i don't see how it won first place it had to be for looks and not taste
Reviewed on Sep. 16, 2010 by s_pants
Frosting if very sweet; while I was assembling it, my sister said that I should have doubled the frosting...no way, just fine the way it is!
Reviewed on Aug. 09, 2010 by Elkjers
I have made this cake many times for BD's! My kids love it!
Reviewed on Jun. 10, 2010 by hwdog
this cake is really, really awesomely swell.make sure that you use shortening and flour to grease the pans... we didn't and it came out in clumps... (and then I threw icing at my brother!!- which was really fun) So we ate it in bowls - FANTASTIC.
this cake is really, really awesomely swell.
make sure that you use shortening and flour to grease the pans... we didn't and it came out in clumps... (and then I threw icing at my brother!!- which was really fun) So we ate it in bowls - FANTASTIC.
Reviewed on Feb. 21, 2010 by mrsdarcy24
My kids love this cake, but they mostly eat the oreos ... it looks impressive for how little work it is. I sometimes crush up some oreos and put them in half of the batter.
Reviewed on Feb. 17, 2010 by hkrichau
Was very easy to make. Everyone loved it. But I added my own filling between the layers of cake. Instead of just the plain frosting, I added in with the frosting more crushed cookies but I might try more of a chocolate filling next time to bring out more chocolate flavor.
Reviewed on Oct. 11, 2009 by goodybrooks
I made this cake for Luke's 10th b-day. It has now become everybody's cake of choice for b-day treat.
Reviewed on Nov. 30, 2008 by KY_Cook
This is an AWESOME recipe! My whole family is in LOVE with it! LOL
Reviewed on Nov. 30, 2008 by 5hungrykids
My son picked this cake out for his birthday. He loved the Oreos, but the cake was not really eaten. Definately tasted like a "cake mix" cake too. I might try this idea again with a homemade cake. It really does look decadent, though.
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