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"First time I tried this recipe, I took the cake to a friend. She raved about it so much that I made one for us," recalls Sherri Gentry of Dallas, Oregon.
Nutritional Facts 1 serving (1 piece) equals 370 calories, 15 g fat (9 g saturated fat), 68 mg cholesterol, 386 mg sodium, 55 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chocolate Almond Cake in Taste of Home October/November 1995, p67
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Reviewed on Feb. 08, 2012 by oxnicoleox3
I made this for my mom's birthday and she absolutely adored it. It has a perfect blend of both chocolate and almond. It's perfectly balanced so there isn't too much of anything.
Reviewed on Nov. 07, 2011 by TrvlTrpr
When my husband and I were dating we used to plan adeventrues. For his birthday I planned an outing that included a picnic with this cake for dessert. However, I skipped the frosting a simply dusted it with powdered sugar. It was a hit and has been made every year since. This year I used a double batch of the cake recipe for my daughter's 2nd birthday to make the Taste of Home Brown Bear Cake (http://www.tasteofhome.com/recipes/Brown-Bear-Cake), which was also a hit. I have made the cake 2 or 3 times since as a bundt cake and frosted it with the frosting recipe from the brown bear cake. The results are a very rich and delicious treat.
Reviewed on Mar. 19, 2010 by xicota
Delicious! Chocolate and almond flavors complement each other in this cake. I made no changes in this recipe---wouldn't want to! My family thoroughly enjoys this dessert.
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