How to Cook

If the weather isn't cooperating, move your grilling session inside! We'll tell you everything you need to know about how...

Looking for a quick and easy vegan birthday cake recipe? This moist, fluffy vanilla cake with chocolate frosting is for...

Looking to sneak something healthy onto your kid's plate while having fun in the kitchen at the same time? Make...

Meet your new favorite summer sandwich: the mozzarella tomato basil panini. Buon appetito!

Save time preparing your corn on the cobs by microwaving your corn husk. It's a kitchen hack you'll wish you...

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the...

Want to make a juicy, perfectly seared steak in your own backyard? Our Test Kitchen experts will show you how...

Learn how to make a spot-on copycat version of Chipotle's vinaigrette in two simple steps.

Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the...

This chocolate hummus is a sweet twist on the traditional recipe. Plus, it's so easy to make with just a...

You can make this simple soda cake—or cupcakes!—with a box of cake mix and a can of soda.

Here's how to make dulce de leche with a can of sweetened condensed milk.

Once you know how to make steak marinade, you'll be able to turn even the toughest cuts of beef into...

Skip the canned pie filling! We'll show you how to make a homemade cherry pie from scratch. Ice cream on...

Add pickled carrots to your pickling bucket list. We'll walk you through four easy steps on how to make them.

Too hot to bake? That's no problem with this Key lime cream pie recipe. See how our Test Kitchen makes...

This marble rye bread makes for a showstopping sandwich, but it's surprisingly easy to make.

Dessert doesn't get any easier than zabaglione, a light and boozy custard that's perfect for summer fruit.

Our homemade lobster bisque recipe is every bit as good as a restaurant's. It's luscious and creamy, with a rich...

This versatile braided bread can be a showstopper centerpiece or the base of a fantastic batch of French toast. But...

Learn how to make rotisserie chicken at home and have it turn out fantastic every time!

Learn the art of bread scoring. We explain how and why to score, and show plenty of inspiration.

Learn how to make croutons for best-ever salads, homemade stuffing and more.

Out of flour? Low on milk? No worries! For pancakes, there are loads of ingredient substitutions using basic pantry staples.

This recipe for emergency biscuits will save the day.

Three words to describe this apple cobbler: easy, comforting and down-right delicious. The best part? It takes three simple steps...

Don't cut those rhubarb stalks! Here's why it's a bad idea, and how to harvest rhubarb the right way.

You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that...

Our new favorite fruit dessert—this healthy chocolaty "ice cream"—is tasty enough to fake out anyone!