How to Pick and Cook Zucchini Flowers
Zucchini flowers look fancy, but they're surprisingly easy to prepare at home.
How to Bake Chicken Breasts Without Drying Them Out
Learn how to bake chicken breasts that are so juicy and tender, you'll want to make them every night of...
Air-Fryer Chicken Wings
You can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne...
Focaccia
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The...
Pickled Red Onions
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them...
How to Reheat Fried Chicken
We’ll show you how to reheat fried chicken so it’s just as crispy and crunchy as day one.
How to Make Cold Brew Coffee as Tasty as a Coffee Shop’s
It's super easy to make cold brew coffee at home. We share three essentials for smooth, delicious cold brew that's...
How to Make Decorated Garden Focaccia
Garden focaccia is the prettiest bread you'll ever see. Learn how to make this delicious and Instagram-worthy bread at home.
How to Cut an Avocado
Learn how to cut an avocado into quarters—and how to remove the pit without a wielding a sharp knife.
How to Make Yakisoba Noodles (Japanese Stir-Fry Recipe)
Yakisoba is a flavorful stir-fried Japanese noodle dish filled with crisp and tender vegetables. Add grilled tofu, pork or chicken...
How to Make Biryani at Home
Very few South Asian dishes are as exquisite as a delicious and fragrant biryani. Follow this recipe to learn how...
How to Keep Fruit Salad Fresh
Wondering how to keep fruit salad fresh? We have a few options.
How to Make a Margarita Like a Professional Bartender
Check out our margarita recipe and easy-to-follow guide. You'll be juicing limes and shaking up drinks like a pro!
How to Make Frozen Margaritas
Want to learn how to make frozen margaritas at home? Well, you're in the right place.
How to Make a Pitcher of Margaritas
When the warm weather rolls around, treat yourself and a few friends to a tasty pitcher of margaritas.
How to Make a Conchas Recipe Just like a Panaderia
Follow our conchas recipe to learn how to make colorful pan dulce like you see on display in a Mexican...
How to Dispose of Cooking Oil and Grease the Right Way
We love a good fried treat, but tossing the oil after frying can be a pain. Learn how to safely...
How to Make Jamaican Carrot Juice
Fred Scille, the senior recruiting manager at Taste of Home, explains how to make his family's Jamaican carrot juice. This...
How to Make Popsicles With or Without a Mold
Cool off this summer with easy, breezy ice pops! Learn how to make popsicles with this easy guide.
The Ultimate Guide to Margaritas
Browse our margarita guide for everything you need to know about America's most popular cocktail.
How to Make a Homemade Crunchwrap Supreme
Impress fast food lovers with a homemade version of an iconic Taco Bell order: the Crunchwrap Supreme.
How to Make the Best Vanilla Custard Ice Cream
We'll show you how to make vanilla custard ice cream that is so good, you'll fall in love after the...
How to Cook Tofu 6 Different Ways
Does your tofu always turn out soggy? Does it sometimes fall apart as it cooks? Learn how to cook tofu...
How to Make (and Use!) Garam Masala
This easy garam masala recipe will bring out the best aromas and flavors in your Indian dishes. You can have...
Learn How to Hull Strawberries 3 Simple Ways
We've got berries on the brain! Before you start baking, though, learn how to hull strawberries quickly and efficiently.
How to Make a Milkshake in Three Easy Steps
Strawberry? Peppermint fudge? Banana? Any flavor you like! Learn how to make milkshakes from scratch with our step-by-step guide (plus...
How to Make an Upside-Down Cake Recipe with Any Fruit
Learn how to make this retro dessert with nearly any fruit thanks to this upside-down fruitcake recipe.
How to Make Fluffy Japanese Pancakes
Try making a batch of light and airy fluffy Japanese pancakes for a morning treat. The best part is, no...
How to Make Paper Bag Apple Pie—and Why You Should
This simple trick is a game-changer for making perfectly golden, tender fruit pies.