How to Cook

What is tabouli, you ask? This easy-to-make grain salad is about to earn a permanent place in your recipe rolodex.

Get ready to learn how to make ciabatta bread, a rustic Italian bread perfect for dipping in soups and creating...

You’ll need a bit of time to prepare this braised corned beef, but the end results make all that time...

Impress all your friends with a gorgeous, layered cheesecake! Our Test Kitchen's favorite recipe is flavored with vibrant citrus and...

Learn how to make gulab jamun, the irresistible Indian dessert flavored with rose water and cardamom.

Fond is one of the key ingredients to a delicious gravy or pan sauce. So never, ever wash away those...

These methods for how to cook asparagus come straight from our Test Kitchen. From roasting and grilling to sauteeing and...

Ground beef is turned up a notch in these party sliders that are sure to please your crowd. I love...

Think sugar cookies are just for the holidays? Think again! Learn how to make sugar cookies from scratch that you...

We all know tofu, but what about tempeh? This plant-based, protein-packed food is loaded with healthy nutrients. And don't worry...

It's possible to learn how to reheat chicken with Test Kitchen-approved results. Just follow these simple steps for reheating chicken...

This ancient grain has more protein than conventional wheat and is reportedly easier to digest. Here's the inside story on...

Make your homemade pretzels (and ramen) with baked baking soda for improved taste, color and texture.

Lis Hernandez is from Caracas, Venezuela, and is now the chef at Arepa Mia. She's teaching us how to make...

Our canned tuna sushi recipe is simple to make at home. It's healthy, kid-friendly and affordable, too!

Whether you're baking bread or whipping up a batch of pastries, we're here to share everything you need to know...

This is not your bubbe's gefilte fish! Our step-by-step homemade gefilte fish recipe will make you forget that store-bought jar...

What's better than a perfectly chewy cookie full of delicious mix-ins? Nothing's better than that in my book. Here's how...

Growing up working in my family's Chinese takeout restaurant, I've made and served fried rice of all sorts. Here's...

Skip a trip to the restaurant and learn how to make copycat Panera Lemon Chicken Soup at home. This healthy,...

In St. Louis, gooey butter cake is a go-to treat. Learn how to make this rich, delicious (and super easy!)...

This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The...

Whether you're a rice cooker loyalist, an Instant Pot fanatic or prefer a good ol' fashioned stovetop method, we've got...

Besan ladoo is a simple, but delicious, Indian dessert made with just a handful of ingredients.

Learn how to cook rice using several different methods—and the correct rice-to-water ratios for various rice varieties.

Recreate a perfectly cozy at-home version of Panera's famous bread bowl with this copycat recipe.

This guide will teach you how to make baguettes that look magnifique—like they belong in a French boulangerie.

This recipe for khao soi brings together Thai spices, chicken and coconut milk. The finished dish is served over a...

This recipe is chocolaty, indulgent and, best of all, simple enough for beginners. Learn how to make luxe homemade chocolate...