Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Flank Steak Pitas for Two

“This sandwich packs so much flavor, you’ll be satisfied without eating a huge serving. The marinade makes the most of...


Flank Steak Pitas

2 reviews

“This sandwich packs so much flavor, you’ll be satisfied without eating a huge serving. The marinade makes the most of...


Bean ‘n’ Burger Pockets

1 review

This recipe started out as an alternative to baked beans—just for a change of taste. One day I decided to...


Pork Pocket Pasties

1 review

I'm in my 70's and have spent many happy hours in the kitchen. I most often cook from scratch, but...


Chicken Caesar Pitas

1 review

Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat...


Hearty Chicken Gyros

4 reviews

I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and can...


Saucy Portobello Pitas

2 reviews

Portobello mushrooms replace spicy ground lamb in this healthier version of a gyro. The meat-free sandwich is served with the...


Grilled Turkey Pitas

1 review

Move over hamburgers! My Greek-style turkey sandwich filling is hearty enough to make a meal in a pita pocket. The...

Gyro-Style Turkey Pitas

6 reviews

These are so good! Everyone will love these hearty, flavorful handhelds. —Wanda Allende, Orlando, Florida


Beef & Spinach Gyros

11 reviews

A gyro typically is made of meat, often lamb, roasted on a spit and served sandwich-style in folded pita bread....