Cooking with Gear & Gadgets
Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.
Flank Steak Pitas for Two
“This sandwich packs so much flavor, you’ll be satisfied without eating a huge serving. The marinade makes the most of...
Flank Steak Pitas
“This sandwich packs so much flavor, you’ll be satisfied without eating a huge serving. The marinade makes the most of...
Bean ‘n’ Burger Pockets
This recipe started out as an alternative to baked beans—just for a change of taste. One day I decided to...
Pork Pocket Pasties
I'm in my 70's and have spent many happy hours in the kitchen. I most often cook from scratch, but...
Chicken Caesar Pitas
Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat...
Hearty Chicken Gyros
I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and can...
Saucy Portobello Pitas
Portobello mushrooms replace spicy ground lamb in this healthier version of a gyro. The meat-free sandwich is served with the...
Grilled Turkey Pitas
Move over hamburgers! My Greek-style turkey sandwich filling is hearty enough to make a meal in a pita pocket. The...
Gyro-Style Turkey Pitas
These are so good! Everyone will love these hearty, flavorful handhelds. —Wanda Allende, Orlando, Florida
Beef & Spinach Gyros
A gyro typically is made of meat, often lamb, roasted on a spit and served sandwich-style in folded pita bread....