Savory Appetizer Cheesecake Recipe

3.5 3 3
Savory Appetizer Cheesecake Recipe
Savory Appetizer Cheesecake Recipe photo by Taste of Home
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Savory Appetizer Cheesecake Recipe

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3.5 3 3
Publisher Photo
I love to experiment with new recipes, and my family is always willing to taste-test. This warm bacon cheesecake is welcome at family get-togethers. —Joy Burke, Punxsutawney, Pennsylvania
MAKES:
16-20 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
16-20 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 6 bacon strips, diced
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 carton (15 ounces) ricotta cheese
  • 1/2 cup half-and-half cream
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 2 eggs
  • 1/2 cup sliced green onions
  • Assorted crackers and fresh fruit

Directions

In a skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the dripping saute onion and garlic until tender; remove with a slotted spoon.
In a mixing bowl, combine the ricotta, cream, flour, salt and cayenne; beat until smooth. Beat in eggs. Set aside 3 tablespoons bacon for garnish. Stir green onions, sauteed onion and remaining bacon into egg mixture. Pour into greased 8-in. springform pan.
Bake at 350° for 40 minutes or until center is set. Cool slightly on a wire rack. Sprinkle with reserved bacon. Serve warm with crackers and fruit. Yield: 16-20 servings.
Originally published as Savory Appetizer Cheesecake in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p22

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  • 6 bacon strips, diced
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 carton (15 ounces) ricotta cheese
  • 1/2 cup half-and-half cream
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 2 eggs
  • 1/2 cup sliced green onions
  • Assorted crackers and fresh fruit
  1. In a skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the dripping saute onion and garlic until tender; remove with a slotted spoon.
  2. In a mixing bowl, combine the ricotta, cream, flour, salt and cayenne; beat until smooth. Beat in eggs. Set aside 3 tablespoons bacon for garnish. Stir green onions, sauteed onion and remaining bacon into egg mixture. Pour into greased 8-in. springform pan.
  3. Bake at 350° for 40 minutes or until center is set. Cool slightly on a wire rack. Sprinkle with reserved bacon. Serve warm with crackers and fruit. Yield: 16-20 servings.
Originally published as Savory Appetizer Cheesecake in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p22

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Reviews forSavory Appetizer Cheesecake

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MY REVIEW
wrenjen523 User ID: 7407554 33173
Reviewed Mar. 9, 2014

"I over did it a bit with the garlic and cayenne pepper but I disliked the consistency and the lack of bacon. We didn't seem to spread it on the crackers. I think I'll use more bacon and bake it longer if I use it again. :/"

MY REVIEW
loudone User ID: 5847775 204580
Reviewed Feb. 23, 2014

"I took this recipe to a neighbor get together last night. Interestingly, my friends seemed to love it, but, my husband and I thought it was bland tasting with a fluffy consistency...not good on crackers. I won't make this again. There are much better recipes out there to choose from. Sorry TOH!"

MY REVIEW
Gina23 User ID: 47869 51518
Reviewed Nov. 19, 2009

"Absolutely delicious! I've made this several times over the years. Smooth and savory, an elegant dish to impress your guests."

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