Raspberry Rhubarb Jam Recipe

5 3 2
Raspberry Rhubarb Jam Recipe
Raspberry Rhubarb Jam Recipe photo by Taste of Home
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Raspberry Rhubarb Jam Recipe

Read Reviews
5 3 2
Publisher Photo
I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift. —LaVonne Van Hoff, Rockwell City, Iowa
Featured In: Top 10 Rhubarb Recipes
MAKES:
48 servings
TOTAL TIME:
Prep: 5 min. + chilling Cook: 35 min. + chilling
MAKES:
48 servings
TOTAL TIME:
Prep: 5 min. + chilling Cook: 35 min. + chilling

Ingredients

  • 6 cups sliced fresh or frozen rhubarb
  • 4 cups sugar
  • 1 package (6 ounces) raspberry gelatin
  • 1 can (21 ounces) raspberry pie filling

Directions

Combine rhubarb and sugar in a saucepan; cover and let stand overnight. The next day, simmer, uncovered, until rhubarb is tender, about 30 minutes. Stir in gelatin and pie filling. Bring to a boil. Remove from the heat; cool. Pack in containers and refrigerate or freeze until ready to serve. Yield: 3 pints.
Originally published as Raspberry Rhubarb Jam in Bountiful Harvest Cookbook 1994, p93

Nutritional Facts

2 tablespoons: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 27g carbohydrate (23g sugars, 1g fiber), 0 protein.

  • 6 cups sliced fresh or frozen rhubarb
  • 4 cups sugar
  • 1 package (6 ounces) raspberry gelatin
  • 1 can (21 ounces) raspberry pie filling
  1. Combine rhubarb and sugar in a saucepan; cover and let stand overnight. The next day, simmer, uncovered, until rhubarb is tender, about 30 minutes. Stir in gelatin and pie filling. Bring to a boil. Remove from the heat; cool. Pack in containers and refrigerate or freeze until ready to serve. Yield: 3 pints.
Originally published as Raspberry Rhubarb Jam in Bountiful Harvest Cookbook 1994, p93

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Reviews forRaspberry Rhubarb Jam

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MY REVIEW
sandy53557 User ID: 8148184 248704
Reviewed May. 27, 2016

"I made this and it was awesome. My husband, mom and daughter really loved it too. Thanks for posting your recipes. I love them."

MY REVIEW
simsamsue User ID: 1068314 44336
Reviewed Aug. 9, 2011

"This is the first time I have ever made jam, and it was easy. It reminds me of the jam my grandma made when I was a little girl. It turned out great!"

MY REVIEW
Dyllyboy User ID: 3556318 73936
Reviewed Apr. 18, 2011

"A friend told me about this recipe

only she uses Strawberry instead of
Raspberry and said it's great makes it
all the time"

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