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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

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Slow-Cooked Pork Roast

Slow-Cooked Pork Roast

Slow-Cooked Pork Roast

This pork roast makes a wonderful summer meal, as the oven never needs heating. It's so tender, it just falls apart when served.—Marion Lowery, Medford, Oregon

Chicken Cacciatore

Chicken Cacciatore

Chicken Cacciatore

This dish makes a good Sunday dinner, since it's so simple to prepare. It's loaded with lots of vegetables and is a family favorite. —Barbara Roberts, Courtenay, British Columbia

Beef Stew with Cheddar Dumplings

Beef Stew with Cheddar Dumplings

Beef Stew with Cheddar Dumplings

My family asks for this stew just about every week. But it's perfect for company, too—it's easy, and everyone comments on the cheese in the dumplings. —Jackie Riley, Garrettsville, Ohio
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Contest-Winning Chicken Wild Rice Casserole

Contest-Winning Chicken Wild Rice Casserole

Contest-Winning Chicken Wild Rice Casserole

While this special dish is perfect for a company dinner, it's also just too good not to make often for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta

Garlic Lime Shrimp

Garlic Lime Shrimp

Garlic Lime Shrimp

Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.

Marinated Beef Tenderloin

Marinated Beef Tenderloin

Marinated Beef Tenderloin

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.

Baked Mexican Lasagna

Baked Mexican Lasagna

Baked Mexican Lasagna

This recipe is simple enough for a young cook—such as my 12-year-old daughter—but it'll satisfy the heartiest appetites. And Mexican Lasagna looks as great as it tastes. This south-of-the-border-style casserole is a family favorite in our Southern home—give it a try!

Just-Like-Thanksgiving Turkey Meat Loaf

Just-Like-Thanksgiving Turkey Meat Loaf

Just-Like-Thanksgiving Turkey Meat Loaf

For a holiday meal any time of year, this tender turkey meat loaf is perfect. Complemented with a cranberry glaze, it’s a mouthwatering dish.—Mollie Brown, Los Angeles, CA

Old-Fashioned Chicken Potpie

Old-Fashioned Chicken Potpie

Old-Fashioned Chicken Potpie

Although this uses leftover chicken, I serve it sometimes as a special company dinner. Actually, my husband may enjoy it more than the original roasted bird with all the fixings! -Marilyn Hockey, Lisle, Ontario

Cheese & Pumpkin-Filled Manicotti

Cheese & Pumpkin-Filled Manicotti

Cheese & Pumpkin-Filled Manicotti

Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together on a cool fall weeknight. When I have time, I make homemade ravioli and tortellini using this same filling. It also works well in stuffed shells. —Mandy Howison, Renfrew, Pennsylvania

Contest-Winning Pepper Jack Mac

Contest-Winning Pepper Jack Mac

Contest-Winning Pepper Jack Mac

When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest.—Rianna Styx, Libertyville, Illinois
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