Peppermint Lollipops Recipe

2.5 2 3
Peppermint Lollipops Recipe
Peppermint Lollipops Recipe photo by Taste of Home
Publisher Photo

Peppermint Lollipops Recipe

Read Reviews
2.5 2 3
Publisher Photo
These lollipops can be made with any shape cookie cutter. Gingerbread men, snowmen, Christmas trees and reindeer—there are endless color and design options, so let your creative juices flow! —Taste of Home Test Kitchen
MAKES:
10 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min. + standing
MAKES:
10 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min. + standing

Ingredients

  • 1-1/2 cups sugar
  • 3/4 cup water
  • 2/3 cup light corn syrup
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon peppermint oil
  • Green and red paste food coloring
  • 10 lollipop sticks

Directions

Butter 10 assorted metal cookie cutters and place on a parchment paper-lined baking sheet; set aside. In a large heavy saucepan, combine the sugar, water, corn syrup and cream of tartar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).
Remove from the heat. Stir in oil, keeping face away from mixture as odor is very strong. Spoon 1/4 cup sugar mixture into two ramekins or custard cups; tint one green and one red.
Immediately pour remaining sugar mixture into prepared cookie cutters. Drizzle with green and red mixtures; cut through with a toothpick to swirl. Remove cutters just before lollipops are set; firmly press a lollipop stick into each. Yield: 10 lollipops.
Editor's Note: This recipe was tested with LorAnn peppermint oil. It can be found at candy and cake decorating supply shops or at www.lorannoils.com. We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as Peppermint Lollipops in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p91

Nutritional Facts

1 lollipop (calculated without crushed peppermints): 179 calories, 0 fat (0 saturated fat), 0 cholesterol, 27mg sodium, 47g carbohydrate (40g sugars, 0 fiber), 0 protein.

  • 1-1/2 cups sugar
  • 3/4 cup water
  • 2/3 cup light corn syrup
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon peppermint oil
  • Green and red paste food coloring
  • 10 lollipop sticks
  1. Butter 10 assorted metal cookie cutters and place on a parchment paper-lined baking sheet; set aside. In a large heavy saucepan, combine the sugar, water, corn syrup and cream of tartar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).
  2. Remove from the heat. Stir in oil, keeping face away from mixture as odor is very strong. Spoon 1/4 cup sugar mixture into two ramekins or custard cups; tint one green and one red.
  3. Immediately pour remaining sugar mixture into prepared cookie cutters. Drizzle with green and red mixtures; cut through with a toothpick to swirl. Remove cutters just before lollipops are set; firmly press a lollipop stick into each. Yield: 10 lollipops.
Editor's Note: This recipe was tested with LorAnn peppermint oil. It can be found at candy and cake decorating supply shops or at www.lorannoils.com. We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as Peppermint Lollipops in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p91

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Reviews forPeppermint Lollipops

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MY REVIEW
katlaydee3 User ID: 3741999 170331
Reviewed Dec. 22, 2011

"This tastes really good, but it is difficult to do perfect. I think I might need to try three times to get it right."

MY REVIEW
ACE91806 User ID: 4622403 151004
Reviewed Dec. 21, 2009

"This recipe is farely easy to make...The peppermint oil is very strong and when making this be sure to keep your face away from the pan when adding the oil becuase it the steam is very strong...Instead of making suckers I just made one big piece of candy and broke it up into bites, kind of like rock candy..."

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