New England Iced Tea Recipe
New England Iced Tea Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
While growing up in Massachusetts, my family spent summers at our cottage. The clam bakes on the beach would also include these cocktails for the adults. —Ann Liebergen, Brookfield, Wisconsin
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 tablespoons sugar
  • 1 ounce vodka
  • 1 ounce light rum
  • 1 ounce gin
  • 1 ounce Triple Sec
  • 1 ounce lime juice
  • 1 ounce tequila
  • 1 to 1-1/2 cups ice cubes
  • 2 ounces cranberry juice
  • Lemon slice, optional

Directions

In a mixing glass or tumbler, combine the sugar, vodka, rum, gin, Triple Sec, lime juice and tequila; stir until sugar is dissolved.
Place ice in a highball glass; pour in the sugar mixture. Top with cranberry juice. Garnish with lemon if desired. Yield: 1 serving.
Originally published as New England Iced Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p220

Nutritional Facts

3/4 cup: 493 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 47g carbohydrate (44g sugars, 0 fiber), 0 protein.

  • 2 tablespoons sugar
  • 1 ounce vodka
  • 1 ounce light rum
  • 1 ounce gin
  • 1 ounce Triple Sec
  • 1 ounce lime juice
  • 1 ounce tequila
  • 1 to 1-1/2 cups ice cubes
  • 2 ounces cranberry juice
  • Lemon slice, optional
  1. In a mixing glass or tumbler, combine the sugar, vodka, rum, gin, Triple Sec, lime juice and tequila; stir until sugar is dissolved.
  2. Place ice in a highball glass; pour in the sugar mixture. Top with cranberry juice. Garnish with lemon if desired. Yield: 1 serving.
Originally published as New England Iced Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p220

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