Meal Types

If you love Mediterranean food, you're going to love this savory veggie spread.

I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...

Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....

Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...

St. Patrick's Day is about more than green beer and corned beef. It's the perfect time to make a festive...

Fruit crisps are our favorite kind of dessert: easy, adaptable and delicious with a scoop of ice cream. Here's how...

I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing...

This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning...

While this rich, sweet Greek Easter bread, also known as tsoureki, is traditionally served during the spring, it can be...

Low-carb? No problem! Meet your macros with this easy keto breakfast casserole.

I couldn't resist testing this savory, cheesy Pioneer Woman Tater Tot casserole. And I'm so happy that I did!

A hearty regional stew, burgoo is chock full of various meats and lots of vegetables simmered long and slow for...

Kick the carton to the curb and try these breakfast ideas without eggs! Here you'll find sweet and savory breakfast...

Get cozy with this hearty chicken soup with cabbage. Packed full of veggies, it's a wonderful recipe to use up...

A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...

Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...

Oreo mousse cake is so simple to put together, but it tastes as decadent as fancy restaurant desserts. Have fun...

Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...

This pressure-cooker pasta is delicious and super easy. I like to serve it alongside a chopped salad with Italian dressing....

We try to eat a variety of foods, and although we like pork, it really has very little flavor. One...

Best known in the Southwest, avocado cookies are becoming more popular now that avocados are available year-round. These minty cookies...

This gorgeous gingerbread Bundt cake's light and airy yet moist texture has made me a true fan. —Colleen Delawder, Herndon,...

Who can resist champagne truffles? Especially when they are so very easy to make! Serve them in gold foil candy...

Cowboy spaghetti starts on the stovetop and finishes in the oven, giving you plenty of hands-off time to prepare a...

Our vegan pecan pie starts with a homemade coconut oil-based crust. The filling relies on maple syrup instead of the

There's always demand for quick, easy and satisfying appetizers, and this cheesy pull-apart bread is exactly that! Perfect for a...

Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in...