Copycat Mexican Pizza
With the help of an air fryer, you can make a copycat Taco Bell Mexican pizza at home in a snap! Tortillas get layered with tender ground sirloin, hearty kidney and refried beans, tangy tomato sauce and a blend of Mexican cheese before getting cooked until the edges are crispy while the center stays soft. You can also alternate the toppings to your liking, so your "order" is always right. —Kimberly Wallace, Dennison, Ohio
Chilaquiles
Chilaquiles is a traditional Mexican breakfast with fried, crispy corn tortilla chips. They're then quickly tossed in a smokey, red...
Shrimp Scampi
I could eat seafood several times a week, but my husband's not as big of a fan. One week, I...
Air-Fryer Nachos
Savory ground beef mixed with hearty refried beans and refreshing salsa top tortilla chips before getting a sprinkle of rich...
Homemade Gyros
Fill your house with the delicious aroma of spit-roasted gyros with this homemade version. Place the well-seasoned meat on warm...
Baked Corned Beef
The unique cooking method for this corned beef recipe results in the best we've ever tried. Cooking it in a...
Hawaiian Pizza
Pineapples bring a touch of sweetness to balance with the salty cheese and savory ham in this Hawaiian pizza. Hearty,...
Cheese Pizza
This recipe is a great starter pizza if you're new to making it from scratch. It's plain cheese with homemade...
Meat Loaf Sandwich
Sometimes, leftovers are even better the next day! This egg-topped version of a classic meat loaf sandwich is so good...
Anniversary Chicken
Everyone I've shared this recipe with raves about it—it's definitely a "keeper." The ingredients are easy to play around with,...
Bacon-Wrapped Scallops
Want to nail your next dinner party? You need to know how to make bacon-wrapped scallops! Our Test Kitchen-approved recipe
Grilled Greek Lemon Chicken
This grilled Greek lemon chicken is so easy to make yet so full of flavor! The lemon and oregano flavors...
Pesto Pizza
On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. —Taste of...
Flatbread Pizza
I have been making this recipe for years to make homemade calzones, pizza and grilled flatbread pizza. It always comes...
Bruschetta Chicken
Bruschetta chicken has all the flavors of a caprese bruschetta—juicy cherry tomatoes, fresh basil, creamy mozzarella and a drizzle of...
Easy Gluten-Free Pizza Crust
After having to remove gluten from my diet several years ago, I made it my mission to try to recreate...
Ham & Potato Casserole
My siblings and I loved this recipe every time my mom made it, and now I make it for my...
Boneless Wings
Boneless chicken wings are surprisingly easy to make. The trick to a crispy coating is to double dip them in...
Baked Chicken Nuggets
There’s a real joy in meals that remind you of being a kid—especially when they make a decent dinner for
Margherita Pizza
With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan
White Pizza
You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...
Chicken Cordon Bleu Casserole
This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra...
Korean Bulgogi Fries
I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to...
Falafel Beef Burgers
My husband loves falafel! This is a healthy and tasty twist on a traditional favorite. We like to serve them...
Spicy Shrimp Orzo with Lemon and Basil
This shrimp pasta is made in just one pot. Creating a broth with the shrimp shells is an extra step,...
Best Foolproof Cauliflower Pizza Crust
This cauliflower crust is tasty, healthy and gluten-free! It's a delicious way to enjoy pizza night when a traditional pizza...
Bulgogi Salad Bowl
Since beef can be pricey, here's a great way to make a little go a long way. If salad isn't...
Sriracha-Marinated Skirt Steak
I developed this recipe when looking for ways to use up a bottle of Sriracha. I knew I wanted something...