Recipes by Ingredient

Crumble Biscoff cookie pieces on top for a sweet touch. —James Schend, Taste of Home Deputy Editor, Culinary

Ever wondered why recipes call for different types of chocolate? We break it down so you'll know which type of...

These festive sugar-coated red velvet cookies are perfect for Christmas. They're just as delicious as they are beautiful. —Colleen Delawder,...

This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's...

I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese...

Pick the wrong pepper and you could be in for a spicy surprise. Discover which types of peppers work best...

You don't have to be a baker to make this ice cream cake for your next celebration!

Pork can be a healthy, lean protein for people with diabetes. It's all about choosing the right cut and pairing...

Enjoy fall's favorite fruit in one of these amazing apple cake recipes. We have ideas for upside-down cake, German apple...

Check out our most a-peel-ing easy apple desserts.

In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines...

Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the...

You can't beat this rich and creamy Ninja Foodi mac and cheese. This multi-cooker recipe is a new twist on...

Full of fresh flavor, these gluten-free zucchini recipes will add some pep to the table.

Trial and error made this pancake casserole recipe one that my family asks for time and time again. It's so...

Once my husband's favorite New Orleans takeout closed, I challenged myself to develop a tasty red beans and rice recipe...

Knish is a classic Jewish comfort food. Sometimes I make this recipe as tiny appetizers, which are more like rolls,...

Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to...

My mama showed me how to make this pie about 40 years ago, just as her mama showed her how...

I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for...

I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of...

I was excited to work with the Taste of Home Test Kitchen to make a savory version of my

Crisp and crunchy on the outside, soft and almost marshmallowy on the inside, this elegant pavlova gets dressed up for...

There's a lot more you can do with sushi rice besides making homemade sushi. Use it to create...

Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a...

Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main...

I love this recipe's rich sweet potato flavor and irresistibly buttery crust. Sour cream makes the filling super smooth, and...

This spaghetti squash bowl has a light cream sauce, along with fresh sage and crispy bacon. I love spaghetti squash...