Recipes by Ingredient

Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...

Whether you have a bumper crop from the garden or a bounty from the farmers market, these healthy tomato recipes...

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...

This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

This spinach pierogi casserole can be spiced to your liking. Once you've mastered the recipe, try using other savory pierogi...

I grew up in Tokyo, and some of my favorite memories include eating street food like this dish with my...

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...

This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and...

These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant's pie recipe. They are rich and yummy! If your marshmallow...

This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...

These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another...

This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....

I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the...

This Jamaican cabbage and saltfish recipe is a quick and healthy dish that feels like a slice of home. Perfect...

This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try...

This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips...

I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...

For a balanced summer supper, give these tasty chicken and zucchini recipes a try. We have ideas for casseroles, soups,...

Enjoying a juicy ripe peach? Don't let the white stuff (also known as peach callus tissue) stop you.

Consider this your (apple) bucket list. From family-fun farms to orchards growing the juiciest heirloom apples, these are the best...

The Taste of Home Test Kitchen shares a grilled corn recipe and answers every question you've ever had about grilling...

Follow our step-by-step guide to learn how to cut a watermelon. You'll have neat slices, melon balls, cubes and sticks...

These cute pumpkin-shaped rolls are worth the effort. They're a festive fall favorite in my household. If you don't have...

Learn how to make this savory pumpkin bread recipe from scratch. It's a nice surprise compared with sweet pumpkin loaves....

I love that this sweet potato chocolate mousse is rich and decadent yet is made with simple, healthy, plant-based ingredients!...