Recipes by Ingredient

Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with...

Use your favorite dry, crisp white wine to make this copycat Cheesecake Factory shrimp scampi recipe. Plate it just like...

My family loves these chicken meatballs, so they're on the menu often. They're wonderful as an appetizer or when we're...

Who knows cheese better than Wisconsinites? Our team of pro cooks and resident cheeseheads sampled cheese sticks in a blind...

I love this recipe because you don't miss the pasta in the lasagna. It looks, smells and tastes like the...

Spoiled broccoli doesn't taste good—and it can make you sick. We'll teach you how to tell if broccoli is bad,...

Is it safe to eat raw potatoes? Yes, but eat a mouthful of raw spuds and you're in for a...

Learn how to make a spot-on copycat version of Cracker Barrel broccoli cheddar chicken with this simple recipe.

This garlic confit recipe is easy as can be—and you'll look like a star in the kitchen to boot!

Being a vegetarian, it's been hard for me not to lean toward heavier, carb-laden foods. This recipe for chickpea meatballs...

We're never using a regular knife again!

Start the week off with baked potatoes. Then, use up those leftovers with potato-topped pizza and a baked potato soup,...

This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right...

Pina colada lush is such a fantastic warm weather dessert—it's so light and refreshing, and a breeze to make! I...

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy...

Humphry Slocombe's Secret Breakfast is a rich vanilla ice cream infused with bourbon. Crunchy golden brown cornflake cookies are swirled...

The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon-Garlic Shrimp...

My husband and I loved this salad the first time we ate it at Applebee's. After eating it three times...

Five Guys' fries have tons of devotees—and for good reason. My family is partial to the Cajun fries, specifically, which...

Is your asparagus soft or mushy? Has it gone limp in the refrigerator? Here's how to tell if asparagus is...

Let's peel back the layers to answer this question.

This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use...

Wondering how to peel garlic without getting sticky, stinky fingers? We've got all the hacks.

Chicken katsu is a juicy, crispy chicken cutlet that's simple and quick to make at home. It's like a Japanese...

Don't throw away those pumpkin seeds! Roasted pumpkin seeds are an easy, healthy snack your family will love. Here's how...

If you've ever wondered about eating garlic clove skin, we've got the answer.

My kids and I love mac and cheese. We always get it in the bread bowls when we're at a...

Eating fragrant, juicy blackberries is a rite of summertime. Here's how to pick blackberries, whether you're at the store or...

With over 2,400 five-star ratings, Amazon shoppers call this handy peanut butter knife "a must-have."