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How Do You Cook Cabbage?
Did you think cabbage was just for coleslaw? We break down how to cook cabbage to transform this crunchy brassica...
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We Made the Viral One-Pot French Onion Pasta Recipe That Everyone Loves
We're obsessed with how rich and creamy—and easy—this French onion pasta is.
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Can You Eat Salmon Skin and Is It Good for You?
Can you eat salmon skin? The answer may surprise you…
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Can You Eat Raw Salmon?
Can you eat raw salmon? Yes, but you may not want to…
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Spanish Chicken Soup
A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...
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How to Make Marry Me Chicken
This indulgent recipe for "marry me chicken" may just land you a proposal. The sauce is that good!
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How to Cook Cabbage So It’s Less Gassy
Discover four ways to reduce your discomfort while enjoying this cruciferous veggie.
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Million Dollar Cake
Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...
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Oreo Mousse Cake
Oreo mousse cake is so simple to put together, but it tastes as decadent as fancy restaurant desserts. Have fun...
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Is Burrata Pasteurized—and Can You Eat It While Pregnant?
Is burrata pasteurized and safe to eat during pregnancy? Yep, you can add that creamy goodness to your cart! Just...
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How to Make Slow-Cooker Chicken Legs Like a Pro
Craving drumsticks? Our recipe for slow-cooked chicken legs is easy, saucy and sure to impress.
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How to Make Chocolate-Covered Dates
If you love sweets but try to eat healthy(ish), chocolate-covered dates are the perfect dessert—and they couldn't be easier to...
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Slow-Cooker Chicken Tortilla Soup
Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...
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How to Make Baked Chicken Nuggets
Need a quick recipe for family dinner? Here's how to make baked chicken nuggets from scratch in less than 30...
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How Much Protein Is in Salmon?
This high-protein fish is perfect for a special celebration or a quick weeknight meal.
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4 Substitutes for Burrata Cheese
It's rich, decadent and almost impossible to resist. If you don't have this type of fresh mozzarella on hand, what's...
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Pressure-Cooker Penne with Meat Sauce
This pressure-cooker pasta is delicious and super easy. I like to serve it with a chopped salad and Italian dressing....
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Skillet Pork Chops in Pineapple-Soy Sauce
We try to eat a variety of foods, and although we like pork, it really has very little flavor. One...
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There’s a National Egg Shortage—Here’s What You Need to Know
Breaking news: You're going to be shelling out a lot more for eggs in the coming weeks and months due...
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What Is a Baked Salad? Plus Tips for How to Make Your Own
Salads with baked vegetables are all the rage—especially this super healthy one with cabbage and kale
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Ronzoni Pastina Was Recently Discontinued and People Are Seriously Upset
Ronzoni's beloved pastina will cease production, much to the dismay of fans
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Minty Avocado Christmas Cookies
Best known in the Southwest, avocado cookies are becoming more popular now that avocados are available year-round. These minty cookies...
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Champagne Truffles
Who can resist champagne truffles? Especially when they are so very easy to make! Serve them in gold foil candy...
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What Is Burrata and How Is It Made?
Looking to amp up your cheese game with very little effort? Skip the fresh mozzarella—and use burrata instead!
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Cowboy Spaghetti
Cowboy spaghetti starts on the stovetop and finishes in the oven, giving you plenty of hands-off time to prepare a...
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Vegan Pecan Pie
Our vegan pecan pie starts with a homemade coconut oil-based crust. The filling relies on maple syrup instead of the
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Should You Rinse Ground Beef?
You might want to rethink trying this viral trend
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Chorizo Burgers with Green Chile Aioli
Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in...
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Ketolicious Cheesy Biscuits with Turkey Sausage
If you're craving serious comfort food, this sammy is for you. The keto-friendly breakfast of homemade biscuits and turkey sausage...